SALMON AND ARTICHOKE QUICHE SQUARES
Salmon, goat cheese and artichoke hearts make this quiche feel a little fancy and taste extra delicious. Baked in an 11x7-inch dish, it comes together in a snap and makes enough to serve a hungry brunch crowd. -Jeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Time 55m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Unroll crescent roll dough into a long rectangle; place in ungreased 11x7-in. baking dish. Press dough over bottom and up sides of dish, pressing perforations to seal., Sprinkle with 1/3 cup Parmesan cheese. Top with goat cheese, salmon and artichoke hearts. Sprinkle with onions, chopped dill and pepper. Whisk eggs and cream; pour over salmon mixture. Sprinkle with remaining Parmesan cheese., Bake until a knife inserted in center comes out clean, 40-45 minutes (loosely cover with foil if edges are getting too dark). Cool 20 minutes. Cut into squares.
Nutrition Facts : Calories 179 calories, Fat 13g fat (7g saturated fat), Cholesterol 89mg cholesterol, Sodium 330mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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Mashrang Ali
[email protected]This quiche is a definite keeper. It's easy to make, delicious, and perfect for any occasion.
Girum Asfaw
[email protected]The quiche was okay. It wasn't bad, but it wasn't anything special either.
Bashir Zakari
[email protected]This quiche is the perfect comfort food. It's warm, savory, and cheesy. I love to serve it with a side of fruit salad or a green salad.
Timothy Clements
[email protected]The quiche was a little too quichey for my taste. I think I would have liked it better if it had been more custardy.
Tony Evans
[email protected]This quiche is a staple in my kitchen. It's perfect for breakfast, lunch, or dinner. I love that it's so versatile and can be served with a variety of sides.
Shopner Rajkumari
[email protected]The quiche was good, but I think I would have liked it better if I had used a different type of cheese. The cheddar cheese was a little too sharp for my taste.
Dhait Joti
[email protected]This quiche is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Leroy Lyles
[email protected]The quiche was a little too dry for my taste. I think I'll add some more milk or cream next time.
Rafi Masri
[email protected]I've made this quiche several times now and it's always a hit. It's a great dish for a special occasion or a weeknight meal.
Katie Short
[email protected]The quiche was delicious! I especially liked the crispy crust.
Nki Issa
[email protected]This quiche was a bit bland. I think I'll add some more herbs and spices next time.
Shariza Alexander
[email protected]I made this quiche for my husband's birthday and he loved it. He said it was the best quiche he's ever had.
Leslie Boseto
[email protected]The quiche was perfect for a brunch party. Everyone loved it!
Heaven Terry
[email protected]The quiche was a little too salty for my taste. I think I'll use less salt next time.
Asraful Alom Khokon
[email protected]This recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
Asmee Shaahi
[email protected]I'm not usually a fan of quiche, but this one was really good. The flavors were well-balanced and the crust was nice and crispy.
Dawoud Malik
[email protected]This quiche was a hit with my family! The combination of salmon and artichoke is delicious, and the flaky crust was perfect.