SALMON AND ASPARAGUS WITH HOLLANDAISE SAUCE
This is a quick and easy dinner. Pop the foil packets in the oven while you make the sauce. Easy, great tasting hollandaise sauce. Can be whipped up while the salmon is cooking. This is an adaptation of many different recipes till I found the perfect dish to serve for dinner.
Provided by Abba Gimel
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 230°C (450°F).
- Cut off ends of asparagus spears and divide into 4 portions.
- Mince garlic, separate into 4 portions.
- Place one of tablespoon butter in center of each foil sheet (can use non stick cooking spray to loose some calories).
- Microwave one lemon for 15 seconds to release the juices.
- Place one salmon fillet in the center of each sheet.
- Top with serving of garlic and asparagus.
- Drizzle each serving with juice from lemon.
- Sprinkle with fresh ground black pepper and seasoning blend to taste.
- Bring up the sides of foil and fold top over twice.
- Fold up ends of foil leaving room for air to circulate inside the foil packets.
- Place in oven for 12 to 15 minutes or until easy to flake.
- To prepare the sauce:.
- Heat the butter in a heavy saucepan until hot and foamy, but DO NOT let the butter brown.
- In a small bowl, beat egg yolks with lemon juice.
- Add salt and cayenne pepper or hot sauce.
- Beat till foamy.
- Slowly beat in butter, then the water.
- Return mixture to saucepan and beat over very low heat until mixture is slightly thickened.
- Remove packets from oven and plate salmon and asparagus (please use extreme caution when opening steam can burn).
- Drizzle with sauce and serve with lemon wedge on the side.
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Mohamed Boucetta
[email protected]This dish was not as good as I expected.
Kiley Greene
[email protected]The salmon was a bit overcooked.
ivonne soto
[email protected]The hollandaise sauce was a bit too lemony for my taste.
Ali Stewart
[email protected]This dish was a bit too rich for my taste.
mitch dennis
[email protected]I'll definitely be making this dish again.
Samsfu
[email protected]This dish is a must-try!
md junayed Ahmed
[email protected]I highly recommend this recipe.
Melody Jaimes
[email protected]This was the best salmon dish I've ever had!
Nabeila Ali
[email protected]I'm not usually a fan of salmon, but this dish was amazing.
Stylish Syed
[email protected]This dish was easy to make and very tasty.
samuella Mbonihankuye
[email protected]I loved the combination of flavors in this dish.
Riyad Chowdhury
[email protected]This dish was delicious! The hollandaise sauce was especially good.
Howell Pothecary
[email protected]I'm not a fan of hollandaise sauce, but I loved this dish. The salmon and asparagus were cooked perfectly.
MD Jannatul Nayem
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The salmon and asparagus were cooked to perfection, and the hollandaise sauce was amazing.
Lord 1up
[email protected]I loved the combination of flavors in this dish. The salmon and asparagus were cooked perfectly, and the hollandaise sauce was the perfect finishing touch.
Sidiq Hassan
[email protected]This dish was easy to make and very delicious. The hollandaise sauce was especially good.
Eyad Morsy
[email protected]I'm not usually a fan of salmon, but this dish changed my mind! The hollandaise sauce really made the dish.
Drade j macathur Mudumatana
[email protected]This recipe is a keeper! The salmon was moist and flavorful, the asparagus was crisp and tender, and the hollandaise sauce was divine. I will definitely be making this dish again.
Hamti Damti
[email protected]I made this dish for my family and they loved it! The hollandaise sauce was a bit tricky to make, but it was worth the effort. The salmon and asparagus were also cooked perfectly.
kara styles
[email protected]This salmon and asparagus dish was an absolute delight! The hollandaise sauce was incredibly rich and creamy, and the salmon was cooked to perfection. The asparagus was also very tasty and cooked just right.