SALMON AND SPINACH IN PARCHMENT

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Salmon and Spinach in Parchment image

Keep dinner under wraps: Seal ingredients in parchment to trap moisture and flavor and you'll uncover a delicious meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 40m

Number Of Ingredients 7

8 ounces baby spinach (8 cups)
1 tablespoon grated orange zest, plus 3 oranges, peeled and cut into 1/4-inch-thick rounds
4 skinless salmon fillets (1 1/2 pounds total)
2-inch piece fresh ginger, peeled and cut into thin strips (1/4 cup)
1 shallot, thinly sliced
Coarse salt and ground pepper
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees. Divide spinach among four 16-inch-long pieces of parchment paper. Top with orange zest and slices, salmon, ginger, and shallot; season with salt and pepper and drizzle with oil.
  • Bring long ends of paper together and fold down 3 times to make a seam. Tuck ends underneath to secure.
  • Place packets on a rimmed baking sheet and bake until packets are puffed and salmon is cooked through, 15 to 18 minutes. Transfer packets to plates, pull open, and serve immediately.

Nutrition Facts : Calories 406 g, Fat 18 g, Fiber 5 g, Protein 37 g, SaturatedFat 3 g

*** Explore more Salmon And Spinach In Parchment Recipes »

Kath Davith
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I made this for dinner last night and it was a hit!

Arlene Samonte
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This was a delicious and easy recipe to follow.

Tamara Washington
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This was a great recipe! I will definitely be making it again.

Kwaku Baodi
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I made this for dinner last night and it was delicious! The salmon was flaky and moist, and the spinach was perfectly cooked.

Kul bahadur Kul. Magar
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This was a great recipe! The salmon was cooked perfectly and the spinach was wilted just the way I like it.

Sameer Sarwar
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I made this for dinner last night and it was a hit! My husband and I both loved it. The salmon was flaky and moist, and the spinach was perfectly cooked. I will definitely be making this again.

Mohamad Honlos
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This was a delicious and easy recipe to follow. The salmon was cooked perfectly and the spinach was wilted just the way I like it. I will definitely be making this again.

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