SALMON AND VEGETABLE CHOWDER
Provided by Lynda Hotch Balslev
Categories Soup/Stew Milk/Cream Fish Potato Vegetable Salmon Corn White Wine Winter Bon Appétit Switzerland
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Heat oil in heavy large pot over medium heat. Add leek and fennel seeds and sauté until leek is tender but not brown, about 5 minutes. Add potato, zucchini, corn, carrot and half of thyme. Stir 2 minutes. Add broth and wine; simmer until potato is tender, about 15 minutes. Add salmon and cream. Simmer until salmon is just opaque in center, about 5 minutes. Season chowder to taste with salt and pepper.
- Ladle chowder into deep bowls. Sprinkle with remaining thyme.
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Victor Chukwudi
[email protected]This chowder is perfect for a quick and easy weeknight meal. It's healthy and delicious and it's always a hit with my family.
Fik Tahiyah
[email protected]This chowder is a bit too salty for my taste. I think I'll reduce the amount of salt next time.
harry wagoner sr
[email protected]I'm not a great cook, but this recipe was easy to follow and the chowder turned out great. I'm definitely going to make it again.
Gull yt
[email protected]This chowder is the perfect comfort food for a cold winter day. It's hearty and flavorful and it warms me up from the inside out.
Angie Gomez
[email protected]I'm not a big fan of chowder, but this recipe changed my mind. It's creamy, flavorful, and packed with vegetables.
Andrew Abednego
[email protected]This chowder is so easy to make and it's always a hit with my guests. I love that it's a healthy and affordable meal.
Mya Gunn
[email protected]I'm a vegetarian, so I made this chowder without the salmon. It was still delicious, but I think it would have been even better with the salmon.
Hinza Ali
[email protected]This chowder is simply divine. The combination of salmon and vegetables is perfect and the creamy broth is to die for.
Freda Mensah
[email protected]I've tried making this chowder several times, but it never turns out quite right. I think I'm using the wrong kind of salmon.
Muhammad Zada
[email protected]This chowder is a must-try for any seafood lover. It's packed with flavor and the salmon is cooked to perfection.
Khurshed Khan
[email protected]I made this chowder for my family and they all loved it. Even my kids, who are picky eaters, ate it up.
Jesutofunmi Israel335
[email protected]This chowder is perfect for a potluck or party. It's easy to make ahead of time and it reheats well.
Shabi786 Love
[email protected]I'm not a big fan of salmon, but I really enjoyed this chowder. The salmon was mild and flaky, and the vegetables were cooked perfectly.
Basher Ahmad
[email protected]The chowder was a bit bland for my taste. I think it needed more salt and pepper.
Usman mahar
[email protected]This chowder is amazing! It's creamy, flavorful, and packed with vegetables. I love that it's a healthy and satisfying meal.
ermir alliu
[email protected]The chowder was a bit too thick for my liking, but the flavor was spot on. I'll definitely be making this again, but I'll use less flour next time.
Meagan Anterola
[email protected]I've made this chowder several times now and it's always a hit. It's the perfect comfort food for a cold day and it's easy enough to make on a weeknight.
Uswat Ajoke
[email protected]This recipe was easy to follow and resulted in a delicious chowder. I especially enjoyed the addition of the corn and potatoes, which gave the chowder a hearty and filling texture.
Mexicana Dolla
[email protected]This chowder was absolutely delicious! The salmon was cooked perfectly and the vegetables were tender and flavorful. I especially loved the creamy broth, which was packed with flavor.