SALMON BISCUIT BAKE

Salmon Biscuit Bake image

The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.-Eleanor Mengel, Summerfield, Florida

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4-6 servings.

Number Of Ingredients 11

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Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup frozen peas, thawed
1/4 cup 2% milk
1/4 cup mayonnaise
2 tablespoons finely chopped green pepper
1/4 teaspoon lemon-pepper seasoning
1 cup shredded cheddar cheese
TOPPING:
1 cup biscuit/baking mix
1/3 cup 2% milk
2 tablespoons mayonnaise

Steps:

In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. , Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture. , Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown.

Nutrition Facts :

*** Explore more Salmon Biscuit Bake Recipes »

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unnati chapagain

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I made this dish last night and it was delicious! The salmon was cooked perfectly and the biscuits were so fluffy. I will definitely be making this again.

Ahm√´d Yass√Øn√´ Mahdi

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Yum!

Nicole Bandtholtz

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This was my first time making salmon biscuit bake, and it turned out great! The instructions were easy to follow, and the dish was ready in about an hour. The salmon was moist and flaky, and the biscuits were light and fluffy. I will definitely be ma

Elena Avalos

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I tried this recipe for a special dinner with friends, and it was a hit! The salmon was cooked perfectly, the biscuits were fluffy and flavorful, and the whole dish came together beautifully. Everyone raved about it, and I will definitely be making i

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