SALMON "BULGOGI" WITH BOK CHOY AND MUSHROOMS
Bulgogi-beef marinated in soy sauce,sesame oil, and other seasonings-is a popular Korean dish. Here, we've subbed in salmon for the sirloin.
Provided by Rozanne Gold
Categories Mushroom Roast Quick & Easy Low Cal High Fiber Dinner Salmon Summer Healthy Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 13
Steps:
- Blend 1 garlic clove and next 7 ingredients in mini processor. Arrange salmon in 11x7x2-inch glass baking dish. Spoon marinade over. Let marinate 5 minutes.
- Preheat oven to 500°F. Arrange fish, with some marinade still clinging, on rimmed baking sheet. Transfer any marinade in dish to small saucepan. Roast fish until just opaque in center, about 8 minutes. Bring marinade in saucepan to boil; set aside and reserve for glaze.
- Meanwhile, heat oil in large nonstick skillet over high heat. Add bok choy and mushrooms; using garlic press, press in 1 garlic clove. Stir-fry until mushrooms are tender and bok choy is wilted, about 4 minutes. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon. Brush fish with glaze.
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Namugga Shakira
[email protected]This recipe is a must-try!
Pala Jalalpuria
[email protected]I can't wait to make this salmon bulgogi!
Kiran Wasif
[email protected]This dish looks amazing!
Sheriffolamilekan Abdulhadi
[email protected]I'll definitely try this recipe!
ana nikolic
[email protected]Meh.
Afaq Younas
[email protected]Yum!
Ugyg Fuh
[email protected]This recipe was a fail. The salmon was overcooked and the bulgogi sauce was too salty. I won't be making this dish again.
Michael Marsh
[email protected]This salmon bulgogi was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less gochujang next time.
San Richard Ron
[email protected]I love how versatile this recipe is. I've made it with different types of fish and vegetables, and it's always delicious. The bulgogi sauce is the key to this dish!
Nirob Das
[email protected]This dish was easy to make and tasted amazing! The bulgogi sauce was the perfect balance of sweet and savory, and the salmon was cooked to perfection.
Uche Francis
[email protected]I've made this salmon bulgogi several times now and it's always a crowd-pleaser. The sauce is so flavorful and the salmon always comes out moist and flaky. I highly recommend this recipe!
Patricia Osei
[email protected]This salmon bulgogi was a hit with my family! The salmon was cooked perfectly and the bulgogi sauce was delicious. I served it with bok choy and mushrooms, and it was a perfect meal.