SALMON CAKES
Steps:
- Using sharp knife, cut flesh off skin, then discard skin. Chop salmon flesh into 1/4- to 1/3-inch pieces and mix with chopped bread, mayonnaise, onion, parsley, salt, pepper and lemon juice in medium bowl. Scoop a generous 1/4-cup portion salmon mixture from bowl and use hands to form into a patty measuring roughly 2 1/2-inches in diameter and 3/4-inch thick; place on parchment-lined baking sheet and repeat with remaining salmon mixture until you have 8 patties. Place patties in freezer until surface moisture has evaporated, about 15 minutes. Meanwhile, spread flour in pie plate or shallow baking dish. Beat eggs with 1 1/2 teaspoons vegetable oil and 1 1/2 teaspoons water in second pie plate or shallow baking dish, and bread crumbs with cajun spice in a third. Dip chilled salmon patties in flour to cover; shake off excess. Transfer to beaten egg and, using slotted spatula, turn to coat; let excess drip off. Transfer to bread crumbs; shake pan to coat patties completely. Return now-breaded patties to baking sheet. Heat remaining 1/2 cup vegetable oil in large, heavy-bottomed skillet over medium-high heat until shimmering but not smoking, about 3 minutes; add salmon patties and cook until medium golden brown, about 2 minutes. Flip cakes over and continue cooking until medium golden brown on second side, about 2 minutes longer. Transfer cakes to plate lined with paper towels to absorb excess oil on surface, if desired, about 30 seconds, and then serve immediately with home-made tartar sauce.
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LaPreda Smith
[email protected]These salmon cakes were a bit bland for my taste. I added some extra seasonings and they were much better. I also found that they were a bit too oily. I will probably try baking them next time instead of pan-frying them.
Douaa DİANA
[email protected]I've made these salmon cakes several times now and they are always a hit! They're so easy to make and they're always delicious. I love that I can use canned salmon, which makes them a budget-friendly meal.
Randy Horton
[email protected]These salmon cakes were delicious! I made them for my family and they all loved them. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.
Michael Hafemann
[email protected]I made these salmon cakes for dinner last night and they were a hit! My husband and I both loved them. They were easy to make and very flavorful. I will definitely be making them again.
Khan AJ
[email protected]These salmon cakes were absolutely delicious! I followed the recipe exactly and they turned out perfect. The cakes were moist and flavorful, and the tartar sauce was the perfect complement. I will definitely be making these again.