SALMON CAKES WITH LEMON-HERB SAUCE
This is a recipe from the back of the Chicken of the Sea Salmon package. I wanted to know the nutritional info, so I'm entering it online! We just ate these tonight, and they were quite yummy.
Provided by lucentrip
Categories Very Low Carbs
Time 37m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine bell pepper, green onions, mayonnaise, lemon juice, garlic salt and cayenne pepper.
- Stir in the salmon, egg, and 1/2 cup of the breadcumbs; mix well until blended.
- Divide and form mixture into 12 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes about 1/2" thick.
- In buttered skillet, over medium heat, fry cakes until golden brown (about two minutes per side). Serve immediately with Lemon-Herb sauce.
- LEMON-HERB SAUCE: In a small bowl, combine: 3/4 cup mayonnaise, 1 tablespoons fresh lemon juice, 1 tablespoons prepared horseradish, 2 1/2 teaspoons fresh thyme OR 1 teaspoons dried thyme, salt and pepper, to taste. Blend well. Chill until ready to serve. Makes about 1 cup.
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Raheem Jaan110
[email protected]I'm not sure what I did wrong, but my salmon cakes turned out dry and bland. I'll have to try them again.
Samantha Stay
[email protected]These salmon cakes are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Felipe J Guerena
[email protected]I'm always looking for new ways to cook salmon, and these salmon cakes definitely fit the bill. They're easy to make and taste delicious.
Wael Kofey
[email protected]These salmon cakes are a great way to use up leftover salmon. They're also a healthier alternative to fried fish.
Paun
[email protected]I made these salmon cakes for a party and they were a huge hit. Everyone loved them!
kironde louis
[email protected]These salmon cakes were perfect! They were easy to make, delicious, and healthy. I will definitely be making them again.
Shahd Farid
[email protected]The salmon cakes were good, but they fell apart a bit when I was cooking them. I think I would use more bread crumbs next time.
Shakilah ainembabazi
[email protected]These salmon cakes were a bit too fishy for my taste. I think I would use less salmon next time.
Adam Tideswell
[email protected]I'm not a big fan of salmon, but I really enjoyed these salmon cakes. They were moist and flavorful, and the sauce was delicious.
Mughal king Mughal king
[email protected]These salmon cakes were a nice change from the usual salmon recipes. They were easy to make and tasted great.
Thato Setsumi
[email protected]The salmon cakes were good, but the sauce was a bit too lemony for my taste.
dagim nega
[email protected]These salmon cakes were a bit bland for my taste. I think I would add some more spices next time.
Sajahan Miya
[email protected]I love salmon cakes and this recipe did not disappoint. The cakes were flavorful and the sauce was tangy and creamy. I will definitely be making these again.
Ben Flaws
[email protected]These salmon cakes were easy to make and very tasty. I served them with a side of roasted vegetables and they were a perfect meal.
Yannisa Cucuta
[email protected]I followed the recipe exactly and the salmon cakes turned out perfectly. They were golden brown on the outside and moist and flaky on the inside. The sauce was also delicious.
Shahin Rahman
[email protected]These salmon cakes were a bit dry for my taste, but the sauce helped to balance it out. Overall, they were a good meal and I would make them again.
Sanam Gaming
[email protected]I've made these salmon cakes several times now and they're always a crowd-pleaser. They're moist and flavorful, and the sauce is so good that I could eat it with a spoon.
Mahesh babu
[email protected]These salmon cakes were a hit with my family! They were easy to make and had a delicious flavor. The lemon-herb sauce was the perfect complement to the cakes.