SALMON CROQUETTES
Steps:
- Preheat the oven to 350 degrees F.
- Mix all of the ingredients, except cornmeal, in a large bowl. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
- Bake for 25 minutes or until browned. Serve hot.
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Malebogo Gontse
[email protected]I'm not sure what I did wrong, but my croquettes turned out dry and crumbly. I think I might have overcooked them.
Rochelle Davis
[email protected]These croquettes were a bit bland for my taste. I think I would have preferred them with a more flavorful sauce.
nancy machlan
[email protected]I'm always looking for new ways to cook salmon, and these croquettes were a great find. They were simple to make and very tasty.
Marsan Hattingh
[email protected]These croquettes were easy to make and they turned out great! I will definitely be making them again.
Jennie Lisa
[email protected]I'm not a big fan of salmon, but I really enjoyed these croquettes. They were very flavorful and the texture was perfect.
GodKingVivec
[email protected]These croquettes were delicious! I made them for a party, and they were a huge hit. Everyone loved them.
Suren Bhattarai
[email protected]I found the recipe to be a bit confusing. I wasn't sure how much bread crumbs to add, and the instructions for frying the croquettes were not very clear.
team Pikachu
[email protected]These salmon croquettes were a bit too fishy for my taste. I think I would have preferred them with a different type of fish, like cod or tilapia.
Eddie Nice
[email protected]I was skeptical about these croquettes, but I was pleasantly surprised. They were really good! The salmon was moist and flavorful, and the breading was crispy and golden brown. I would definitely make these again.
Cole Bailey
[email protected]These croquettes were amazing! I followed the recipe exactly, and they turned out perfectly. The salmon was cooked just right, and the flavor was incredible. I will definitely be making these again.
Mustanser Hussain
[email protected]I've made these salmon croquettes several times now, and they're always a crowd-pleaser. They're so easy to make, and they're always delicious. I love that I can use canned salmon, which makes them a budget-friendly meal.
Junaidameen 4545
[email protected]These salmon croquettes were a hit with my family! They were crispy on the outside and moist and flavorful on the inside. I served them with tartar sauce and lemon wedges, and they were perfect. Thanks for sharing this recipe!