SALMON DROPS OR SALMON PATTIES
This Southeastern recipe can be made in a snap and tastes great. This is the type of patty often served in inexpensive Southern restaurants in the WV, MD, PA area. The best salmon to use is wild Pacific or wild Alaskan, red sockeye or else pink salmon. The best egg is a local farm egg from free range, uncaged hens or an omega 3 egg or organic egg. Low sodium Featherweight baking powder works well. One can try nongluten flour or a nonwheat flour like barley flour or oat flour if one is allergic to wheat. Oil, if used, should be extra virgin coconut oil or olive oil or nonrancid canola oil. Patties can be fried in a nonstick skillet with or without a little broth. Enjoy!
Provided by ChefWhiz
Categories High Protein
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain salmon, reserving 1/4 cup of the liquid.
- In a medium bowl combine salmon, egg, flour, and pepper, and mix well to break up salmon.
- Stir baking powder into salmon liquid and beat with a fork until foamy.
- Pour baking powder mixture into salmon mixture and stir until blended.
- Heat the oil in a deep fryer if using oil to fry salmon drops.
- If using a skillet and planning to make patties rather than drops, heat the skillet with or without a little broth.
- If making drops, scoop out mixture by teaspoonfuls and push mixture off teaspoon into deep fryer of hot oil and watch closely until they brown and are ready to be removed and drained on a paper towel.
- If making patties, shape by handfuls into patties and fry in skillet until evenly browned on both sides and ready to eat.
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enoch divine
[email protected]I was disappointed with these salmon patties. They were dry and bland. I think I would add more spices to the mixture next time.
Deidra Hogan
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted delicious. I will definitely be making them again.
Md Mekail
[email protected]I made these salmon patties for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
Jahnoi Festo
[email protected]These salmon patties were a great way to get my kids to eat more fish. They loved them! They were easy to make and tasted delicious.
Dylan Black
[email protected]I was disappointed with these salmon patties. They were dry and bland. I think I would add more spices to the mixture next time.
Peace04
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted delicious. I will definitely be making them again.
Arlene joy Llanto
[email protected]I made these salmon patties for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and tasted delicious.
Mgcini Mkwananzi
[email protected]These salmon patties were a great way to get my kids to eat more fish. They loved them! They were easy to make and tasted delicious.
Maqsoodmemon Maqsoodmemon
[email protected]I was disappointed with these salmon patties. They were dry and bland. I think I would add more spices to the mixture next time.
james stone
[email protected]These salmon patties were a great way to use up leftover salmon. They were easy to make and tasted delicious. I will definitely be making them again.
january pyatt
[email protected]I'm not a big fan of salmon, but I really enjoyed these patties. They were moist and flavorful, and the breading was perfectly crispy.
zuilkfui suilkfui
[email protected]I made these salmon patties for a party and they were a huge success! Everyone loved them. They were so easy to make and tasted delicious.
Leonice Ayuma
[email protected]These salmon patties were a bit dry for my taste. I think I would add a little more mayonnaise or butter to the mixture next time.
Christopher dominion
[email protected]I was pleasantly surprised by how well these salmon patties turned out. They were light and flaky, with a nice crispy crust. I will definitely be adding this recipe to my regular rotation.
Sarah Simon
[email protected]I've tried many salmon patty recipes, but this one is by far the best. The patties were moist and flavorful, and the breading was perfectly crispy.
Abdiaziz Haaji
[email protected]These salmon patties were a hit with my family! They were so easy to make and had a delicious flavor. I will definitely be making them again.