SALMON GEFILTE FISH
Categories Fish Appetizer Poach Passover Stuffing/Dressing Kosher for Passover
Yield 8 cakes
Number Of Ingredients 13
Steps:
- 1. Bring the water and 2 tablespoons of the oil to a boil in a small saucepan. Remove from the heat, and add the matzo cake meal. Whisk until smooth. 2. Return to a medium heat and cook, stirring, for about a minute. Remove from heat, and beat in the eggs one at a time. 3. Add 1/2 teaspoon salt, and set aside. 4. Heat the remaining 1 tablesppoon oil in a skillet. Add the onion, carrot and leeks, and saute over low heat until tender but not brown. 5. Place the onion, carrot and leeks in a food processor and pulse until all are cut into very small pieces. 6. Add the fresh and smoked salmon and pulse until finely ground but be careful to not overprocess or else you'll liquify everything. Add the matzo cake meal/egg mixture to the fish, and process until smooth. It will be paste-like. 7. Transfer to a mixing bowl and stir in the lemon juice and horseradish. Taste a little of the mixture and add salt if needed (the smoked salmon can be salty so taste before adding more salt). 8. Bring the fish stock, water, or water and wine to a simmer in a large saucepan -- the liquid should be about 2 1/2 inches deep. Using two tablespoons dipped in water, form the fish mixture into ovals and slip them into the simmering liquid. 9.Poach for 20 minutes. Drain on a rack or a sheet pan lined with paper towels. 10.Refrigerate until cold.
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Snenhlanhla Prudence
ps2@yahoo.comI've made this gefilte fish recipe several times and it's always a hit. It's a great way to use up leftover salmon and it's always a crowd-pleaser.
Maki Kiay
kiaymaki@aol.comThis gefilte fish is a delicious and elegant dish. It's perfect for a special occasion or a simple weeknight meal.
Shumail BAloch
sbaloch@gmail.comI'm not usually a fan of fish, but this gefilte fish recipe changed my mind. It's so flavorful and moist, I couldn't get enough.
Jesmin Sultana
jesminsultana99@hotmail.co.ukThis recipe is a great way to enjoy salmon in a new way. The gefilte fish is light and fluffy, with just the right amount of seasoning.
Krystal tami-jayne Atkins
atkins_k42@aol.comI made this gefilte fish for a potluck and it was a hit! Everyone loved the unique flavor and texture.
Tumusiime Gloria
gloria_t13@hotmail.comThis gefilte fish recipe is a must-try for any seafood lover. The salmon gives it a delicate yet flavorful taste that's sure to impress.
Wahid Hasan
w_hasan20@gmail.comI've never been a fan of gefilte fish but this recipe changed my mind. The salmon adds a new dimension that makes it irresistible.
Oriakhi Sarah
o.sarah@hotmail.frThis recipe is a keeper! The salmon gefilte fish turned out perfect. My guests raved about it.
Dilip Pandey
dilip_p@yahoo.comThe salmon gefilte fish from Menu of Recipes is a delightful dish. The combination of flavors and textures is spot on. I especially enjoyed the horseradish sauce.
Jannat nurin
jnurin24@hotmail.comJust made this gefilte fish for my family and they loved it! The recipe was easy to follow and the results were incredible. Will definitely be making this again.
Liam Linn
llinn@hotmail.co.ukI've tried many gefilte fish recipes, but this one from Menu of Recipes takes the cake. The fish is moist, flavorful, and falls apart perfectly. Highly recommend!
darin newman
ndarin35@gmail.comThis gefilte fish recipe from Menu of Recipes is an absolute winner! The salmon adds a beautiful color and rich flavor to the dish, making it a standout at any gathering.