SALMON GLAZED WITH HONEY AND MUSTARD

Salmon Glazed with Honey and Mustard image

Categories Fish Mustard Bake Marinate Seafood Salmon Winter Healthy Honey Bon Appétit

Yield Makes 6 Servings

Number Of Ingredients 8

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Ingredients

1/2 cup olive oil
1/4 cup honey
1/4 cup Dijon mustard
4 garlic cloves, minced
1/2 teaspoon ground black pepper
1/2 teaspoon salt
6 6- to 7-ounce salmon fillets
3 tablespoons chopped fresh dill

Steps:

Whisk first 6 ingredients in 8x8x2-inch glass baking dish. Add salmon and turn to coat. Cover and refrigerate 2 hours.
Preheat oven to 400°F. Lightly oil rimmed baking sheet. Transfer salmon, skin side down, to prepared sheet; reserve * cup marinade for glaze. Sprinkle salmon with dill. Bake 8 minutes, then brush with reserved glaze. Continue baking until just opaque in center, about 8 minutes longer.

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Haider Ali

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I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the glaze is to die for. I highly recommend this recipe.

Inaya Scott

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Delicious! I love the combination of honey and mustard. The salmon was cooked perfectly and the glaze was amazing.

Katie Perkins

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This was my first time cooking salmon and it turned out great! The glaze was easy to make and the salmon was cooked perfectly. I will definitely be making this again.

Tebusweke Neithan

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I made this recipe last night and it was a huge success! The salmon was moist and flavorful, and the glaze was the perfect finishing touch. I would highly recommend this recipe to anyone looking for a delicious and easy salmon dish.

Rana Vai

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This recipe is a keeper! The salmon was cooked perfectly and the glaze was delicious. I served it over rice and it was a hit with my family.

Claire Gibson

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I'm not a big fan of salmon, but this recipe changed my mind! The glaze was amazing and really brought out the flavor of the salmon. I will definitely be making this again.

Fahima Ishlam

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This recipe was so easy to follow and the salmon turned out perfectly! The glaze was the perfect balance of sweet and tangy, and the salmon was cooked to perfection. I will definitely be making this again.

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