SALMON HASH WITH POTATOES & DILL
One of my favorite things to order when I go out to breakfast is hash - corned beef, roast beef or any other variation - which got me to thinking about trying to make it at home. After all, the ingredients are simple: As long as you've got some kind of protein, potatoes and onions, you're in business. And it makes a fast brunch or even light supper dish, with or without poached eggs.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Potatoes
Yield 4
Number Of Ingredients 10
Steps:
- Heat 2 Tbs. oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and salmon as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and salmon; cook, stirring often, until golden brown. Meanwhile, dice potatoes and toss with remaining oil. Transfer salmon mixture to a bowl and reserve.
- Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, fresh dill and 2 Tbs. of water. (Recipe can be prepared to this point up to 2 hours ahead. Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)
- Return reserved salmon mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.
Nutrition Facts : Calories 486.2 calories, Carbohydrate 36 g, Cholesterol 67 mg, Fat 26.2 g, Fiber 4.4 g, Protein 26.6 g, SaturatedFat 4.7 g, Sodium 257.3 mg, Sugar 4.6 g
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Roxy Prodaction
[email protected]This was a great recipe! The salmon hash was delicious and the instructions were easy to follow. I will definitely be making this again.
Usman Rind
[email protected]This recipe was easy to follow and the result was delicious! I will definitely be making it again.
Muhammad Hanif
[email protected]The salmon hash was amazing! I loved the crispy potatoes and the tender salmon. The dill was a great touch. I will definitely be making this recipe again.
Lilia Reshchykovets
[email protected]The salmon hash was a bit bland.
Jamshed ahmad
[email protected]Good recipe, but a little too salty for my taste.
Ramadan Al Shredi
[email protected]The salmon hash was delicious! I loved the combination of flavors and textures. The potatoes were crispy and the salmon was flaky. The dill added a nice touch of freshness. I will definitely be making this recipe again.
Farzo Zeee
[email protected]This salmon hash was a fantastic breakfast treat! The flavors of the salmon, potatoes, and dill blended perfectly, and the texture was crispy and tender. It was a quick and easy meal to prepare, and it was a great way to use up leftover salmon. I wil