SALMON IN ORANGE DIJON CREAM SAUCE
My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve for company.
Provided by TWINBOYSMOMMA
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes.
- Heat olive oil in a large skillet over medium heat; cook salmon until fish flakes easily with a fork, about 10 minutes per side.
- Transfer salmon to a serving plate and top with sauce. Squeeze lemon slices over salmon.
Nutrition Facts : Calories 650.1 calories, Carbohydrate 11.7 g, Cholesterol 221.2 mg, Fat 55.6 g, Fiber 0.9 g, Protein 28 g, SaturatedFat 30.8 g, Sodium 233.9 mg, Sugar 5.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mr Man (Mr. Man)
[email protected]Definitely a keeper!
Protul Mondl
[email protected]So good!
illaje
[email protected]Not a fan. The orange and dijon flavors were too strong for my taste, and the cream sauce was a bit too heavy. The salmon was cooked well, but I probably won't be making this again.
Ryan Whitefield
[email protected]Easy to make and oh so yummy! I used a premade orange dijon sauce and it still turned out great. The salmon was moist and flaky, and the sauce was creamy and flavorful. Served it with roasted vegetables and it was a perfect meal. Will definitely make
BISAYANG LAMI VLOG PH
[email protected]Absolutely delicious! The orange and dijon mustard flavors complemented each other perfectly, and the cream sauce was rich and flavorful. The salmon was cooked to perfection, flaky and moist. I served it over rice and steamed broccoli, and it was a h