SALMON IN PARCHMENT PAPER
I recently got home from my fishing trip to Alaska and came home with 39 lbs. of Silver Salmon. Let the recipe testing begin. This took minutes to prep and only about 30 minutes to cook. It was light and very tasty.
Provided by Gone Fishin
Categories Very Low Carbs
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Set your oven to 350. While it is heating up place a piece of parchment big enough for your fish on a cookie sheet.
- Place the fish on the parchment and then slice your butter into small pads and place on fish. Slice the lemon and place a 2-3 plices on fish and then lay dill on top.
- close up the parchment and place in oven.
- Cook for 25-30 minutes.
Nutrition Facts : Calories 348.2, Fat 15.8, SaturatedFat 5.5, Cholesterol 119.9, Sodium 222, Carbohydrate 2.7, Fiber 0.8, Sugar 0.7, Protein 47
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #for-1-or-2 #5-ingredients-or-less #very-low-carbs #seafood #oven #easy #beginner-cook #fish #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #freshwater-fish #equipment #number-of-servings
You'll also love
hamayun khan
[email protected]I've made this recipe a few times and it's always a hit with my family. The salmon is always cooked perfectly and the vegetables are always tender and flavorful.
Richard Boody
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the vegetables were so flavorful. I will definitely be making this again.
Mian Talha
[email protected]I love how easy this recipe is to make. I can just throw everything in the parchment paper and bake it. It's a great way to get a healthy and delicious meal on the table quickly.
Ranawasif Ali
[email protected]This recipe is a great way to cook salmon for a weeknight meal. It's quick and easy to make, and the salmon always turns out delicious.
Emma Malch
[email protected]This recipe is a bit too bland for my taste. I would add some more herbs and spices next time.
Tyleigh Russell
[email protected]I've tried this recipe a few times and I've always had great results. The salmon is always cooked perfectly and the vegetables are tender and flavorful.
JACOB KWAO AGBOZO
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends.
Asad Asad Shahzad
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The fish was cooked perfectly and the vegetables were delicious.
Dustin Kirkland
[email protected]I love this recipe! It's so easy to make and the salmon always turns out perfectly.
Ps Pobon
[email protected]This recipe is a great way to cook salmon. The parchment paper keeps the fish moist and flavorful.
Mdkioum Shakir
[email protected]The salmon was a bit dry, but the vegetables were delicious.
Safal Yatri
[email protected]I've made this recipe several times and it always turns out great. It's a healthy and easy weeknight meal.
Saadi Ahmed
[email protected]This recipe was a hit! The salmon was cooked perfectly and the vegetables were tender and flavorful. I will definitely be making this again.