Steps:
- In large saucepan, heat oil med. Add shallots and garlic and cook til garlic lightly colored, 30 sec. Add stock, lentils, onion, thyme, salt, pepper. Bring to boil, reduce heat to low and simmer, covered, 20 min. Add turnips and carrots; simmer til tender, 5 min. Remove onion. Add more stock if necessary; should be slightly soupy. Taste and adjust. Lay salmon fillets on top, cover and cook til salmon opaque in center, 5-8 min. Serve in pasta bowl, garnished w/ parsley and lemon.
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Nagepogu obelush
[email protected]This is a great recipe for a healthy and delicious meal.
lood hudsonbright
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was cooked perfectly and the lentils were flavorful.
Kaiden Henderson
[email protected]The salmon was a bit overcooked, but the lentils were delicious.
Cheta Jennifer
[email protected]This dish is a bit bland for my taste. I would add more spices or herbs to give it more flavor.
Rodrigo Vieira
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the lentils are always flavorful.
Gemenis
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Steven H
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The salmon was cooked perfectly and the sauce was delicious.
Montu ronjon Talukdar
[email protected]This recipe is easy to follow and the results are amazing. The salmon is tender and flaky, and the lentils are perfectly cooked.
Rimsha Kashif
[email protected]I love the combination of flavors in this dish. The salmon and lentils are a great pair, and the sauce is delicious.
Icon Pulse
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the lentils were flavorful and hearty. I will definitely be making this again.