SALMON OR TUNA TARTARE
I like to serve this on endive leaves, red pepper squares or rounds of cucumber. You also could top crostini with it. Don't make it too far ahead of serving, because you don't want the fish to cook in the lime juice and you won't have the glistening color or flavor.
Provided by Martha Rose Shulman
Categories easy, appetizer
Time 15m
Yield 2 1/2 cups, serving 10 as an hors d'oeuvre
Number Of Ingredients 14
Steps:
- Sprinkle the cucumber with salt, and let sit for 15 minutes while you prepare the remaining ingredients. Then rinse and drain on paper towels. Meanwhile, place the shallots in a bowl and cover with cold water. Let sit five minutes, then drain, rinse and drain again on paper towels.
- In a medium bowl, toss the cucumber, fish, shallots, cilantro and capers with lime juice, rice vinegar and olive oil. Season with salt; if you want to add a little spice, add a pinch of cayenne. Taste and adjust seasonings. Chill until ready to serve (but not too long). Place spoonfuls on endive leaves, red pepper squares, cucumber rounds or croutons, and serve.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 2 grams, Carbohydrate 2 grams, Fat 3 grams, Fiber 0 grams, Protein 11 grams, SaturatedFat 0 grams, Sodium 158 milligrams, Sugar 1 gram, TransFat 0 grams
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Akili
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Noor ullah 313badre
[email protected]I found this recipe to be a bit too bland. I think it could use some more seasoning.
Nakato JULIE
[email protected]I'm not sure I did something wrong, but my tartare turned out a bit too mushy.
Robert Chase Jr
[email protected]This was a great way to use up leftover salmon.
Retro Gamer
[email protected]I'll definitely be making this again.
Abdullahi Yusif Hassan
[email protected]Delicious!
Md Mdsagor
[email protected]This is my go-to recipe for salmon tartare. It's always a crowd-pleaser and it's so easy to make.
Lesed Vanessa
[email protected]I'm not a huge fan of raw fish, but I was pleasantly surprised by how much I enjoyed the salmon tartare. The flavors were well-balanced and the texture was surprisingly delicate.
Lil ken 38
[email protected]The tuna tartare was a bit too fishy for my taste, but the salmon tartare was amazing! I loved the combination of flavors and textures.
Sujit Chaudhary
[email protected]I've made this salmon tartare several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a healthy and refreshing dish that's perfect for a summer party.
Toma Limon
[email protected]I tried the tuna tartare and it was excellent! The tuna was fresh and flavorful, and the accompaniments were all perfectly balanced. I especially enjoyed the crispy wonton chips, which added a nice textural contrast.
Rebecca Galyk
[email protected]This salmon tartare is a delightful combination of flavors and textures. The freshness of the salmon pairs perfectly with the acidity of the lemon and capers, while the avocado adds a creamy richness. I loved the pop of color from the chives and red