SALMON RISOTTO

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Make and share this Salmon Risotto recipe from Food.com.

Provided by byZula

Categories     Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

9 ounces salmon, skinned and cubed
1 pint chicken stock
1 tablespoon oil
1 tablespoon butter
1 large onion, finely chopped
8 ounces risotto rice or 8 ounces arborio rice
1/4 pint white wine
1/4 cup fresh basil (or to taste)
1 ounce pine nuts, toasted
2 sun-dried tomatoes, finely chopped
1 tablespoon parmesan cheese, grated

Steps:

  • Heat the stock in a pan and simmer gently.
  • In another pan heat the oil and butter, add the onion and cook for 4 minutes, until soft.
  • Add the rice and stir for 2 minutes or until the rice is transparent.
  • Stir in a ladleful of the hot stock, and a little wine. When all the liquid is absorbed, add a further ladleful of stock and wine. Continue adding the stock and wine, until the rice is cooked and has a creamy consistency.
  • Add the salmon, basil, pine nuts, sundried tomatoes and Parmesan. Season well and serve.

Nutrition Facts : Calories 406.8, Fat 15.9, SaturatedFat 3.8, Cholesterol 41.7, Sodium 291.6, Carbohydrate 28.2, Fiber 1.1, Sugar 5.1, Protein 19.6

Dickson Pastor
p-dickson@yahoo.com

This dish was easy to make and turned out great! The risotto was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Mehfooz Ur Rehman
u-mehfooz@hotmail.co.uk

This was a great recipe! The risotto was creamy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe to others.


Rob Montgomery
r_montgomery@gmail.com

I made this recipe for a dinner party and it was a huge hit! The risotto was creamy and flavorful, and the salmon was cooked perfectly. Everyone loved it!


marcus mill
mmarcus7@yahoo.com

This dish was easy to make and turned out great! The risotto was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Nabin Pokhrel
nabin@yahoo.com

This was a great recipe! The risotto was creamy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe to others.


jabaru mdudusa
m_jabaru@yahoo.com

I made this recipe for a dinner party and it was a huge hit! The risotto was creamy and flavorful, and the salmon was cooked perfectly. Everyone loved it!


hassan Ali SM
sm@gmail.com

This dish was easy to make and turned out great! The risotto was creamy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.


Bruno
bruno74@yahoo.com

This was a great recipe! The risotto was creamy and flavorful, and the salmon was cooked perfectly. I would definitely recommend this recipe to others.


Nk Nirob
nirob@yahoo.com

I was a bit hesitant to try this recipe because I'm not a huge fan of salmon, but I'm so glad I did! The salmon was cooked perfectly and the risotto was creamy and flavorful. I will definitely be making this again.


Idongesit Uwah
uwah.idongesit0@yahoo.com

This dish was absolutely delicious! The risotto was cooked perfectly, and the salmon was flaky and flavorful. I will definitely be making this again.


Sadiya Sheikh
sheikh@yahoo.com

I've made this risotto several times now, and it's always a hit. It's so creamy and flavorful, and the salmon adds a nice touch of richness. I highly recommend this recipe!


Franklyn Ezeji
franklyn47@yahoo.com

This salmon risotto was a delight to make and even better to eat! The flavors were perfectly balanced, and the salmon was cooked to perfection. I will definitely be making this dish again.


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