SALMON RISSOLES
Steps:
- In a medium bowl, mix salmon, crushed cornflakes, and onion. Blend in the eggs. Season with basil, oregano, and thyme. Form the mixture into 1 inch balls. Roll in flour to lightly coat.
- Heat oil in a large, heavy skillet or deep fryer to approximately 375 degrees F (190 degrees C). In batches, fry the salmon balls for about 15 minutes, until golden brown. Drain on paper towels.
Nutrition Facts : Calories 514.1 calories, Carbohydrate 31.6 g, Cholesterol 122.6 mg, Fat 26.5 g, Fiber 0.9 g, Protein 36.7 g, SaturatedFat 4.6 g, Sodium 746.6 mg, Sugar 3.8 g
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Dil sooz
[email protected]Not a fan.
Alexis O'Connell
[email protected]These salmon rissoles were delicious! I made them for my friends and they all loved them. I will definitely be making these again soon.
James Sabuni
[email protected]These salmon rissoles were a bit too fishy for my taste.
henry Mcm III
[email protected]I've never made salmon rissoles before, but these turned out great! I followed the recipe exactly and they were perfect. I will definitely be making these again.
stephen mensah
[email protected]Meh.
M Rahman
[email protected]These are the best salmon rissoles I've ever had! The salmon is so moist and flavorful, and the crispy coating is perfect.
Ayoub Belhihi
[email protected]I made these salmon rissoles for my family and they loved them! Even my picky kids ate them up. I will definitely be making these again.
Sajjadhaider Khan
[email protected]These rissoles were a bit too dry for my taste.
FRAN JULIE
[email protected]I was a bit hesitant to try these salmon rissoles because I'm not a huge fan of salmon, but I was pleasantly surprised. They were actually really good! The salmon flavor was mild and the rissoles were nice and crispy.
Kasozi Tonney
[email protected]Not bad!
Ever Cynthia Mandoka
[email protected]These salmon rissoles were a great way to use up some leftover salmon. They were quick and easy to make, and they tasted great. I served them with a side of lemon wedges and tartar sauce.
Md ekram Ekram
[email protected]I've made these salmon rissoles several times now and they are always a hit! They're so easy to make and they taste delicious. I love that they're a healthier alternative to traditional meat rissoles.