SALMON ROULADE WITH SPINACH
I found this in a local fund raising recipe book and have added to it and altered it some. I plan to have it as one of the cold dishes for a luncheon in September and would appreciate any comments or helpful tips. I have also served it with drinks in thin slices. It can have a spoonful of sour cream on top and some fresh dill.
Provided by Hermione
Categories Lunch/Snacks
Time 37m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter and add the flour.
- cook for 1 minute and remove from the heat.
- add the milk gradually, stirring continuously.
- Return to heat and cook and stir until the sauce thickens.
- Add the yolks, still stirring and then the cheese.
- Beat the egg whites until stiff and fold into the mixture.
- Pour into a baking paper lined sponge roll tin and bake at 200 for 12 to 15 mins until puffed and golden.
- Turn onto a clean tea towel, remove the baking paper and carefully roll like a sponge roll.
- Leave to cool.
- Filling.
- All the filling ingredients go into the food processor.
- Spread onto the sponge and roll up again and refridgerate until required.
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Mpendulo Awande
am61@hotmail.comThis salmon roulade is a great way to use up leftover salmon.
Hemmatullah Mohammadi
hm@hotmail.co.ukI didn't have any spinach, so I used kale instead. It turned out great!
Mdsulaiman Ali
ma44@yahoo.comThis dish was a disaster. The roulade fell apart when I tried to slice it.
Ragg Hh
ragghh@hotmail.comThe roulade was a bit bland. I think I'll add more herbs and spices next time.
Fransisco Garcia
fransiscogarcia@gmail.comThis salmon roulade was a bit too fishy for my taste.
Santosh Mahato
m_s@hotmail.frAmazing!
Sarath Wijesooriya
wijesooriyas68@yahoo.comThis dish is a keeper! I'll definitely be making it again.
Victoria Pereira
pvictoria@gmail.comThe roulade was easy to make and turned out beautifully. The flavors were wonderful, and the spinach filling was the perfect complement to the salmon.
Md Rahamot
m@hotmail.co.ukThe salmon roulade was delicious, but I found it to be a bit dry. I think I'll add a little more butter or cream to the filling next time.
Saino Studio
saino-s@aol.comI've made this salmon roulade several times now, and it's always a crowd-pleaser. It's a great dish to serve for special occasions or when you're having guests over.
education for every one
e-one93@yahoo.comThis salmon roulade was a hit with my family! Everyone loved the flaky salmon and the creamy spinach filling. It was a great way to get my kids to eat their vegetables.
Bright Nwiwuga
n_b61@gmail.comThis dish was a bit more challenging to make than I expected, but it was worth the effort. The roulade turned out beautifully, and the flavors were amazing. I'd recommend this recipe to anyone who loves salmon.
CONTACT GRAM_FIX45 ON INSTAGRAM TESTED AND TRUSTED
g_contact@hotmail.co.ukI'm not usually a fan of fish, but this salmon roulade changed my mind. It was so delicious and flaky, and the spinach filling was the perfect complement. I'll definitely be making this again!
Prince Shahadat
prince.shahadat@gmail.comThis salmon roulade with spinach was an absolute delight! The flavors were perfectly balanced, and the roulade was cooked to perfection. I'll definitely be making this again.