SALMON SORRENTO
I have tried this with tilapia and it's great. 7/22/14
Provided by Karl Strasser
Categories Fish
Time 50m
Number Of Ingredients 10
Steps:
- 1. Heat a large skillet over medium-high heat. Add oil and swirl to coat bottom of skillet.
- 2. Add tomatoes, black and green olives, lemon juice, parsley, capers, garlic, and pepper, stir to mix
- 3. Bring to a boil over medium-high heat, 2 to 3 minutes. Reduce heat to medium and cook until mixture is reduced by about one third, about 5 minutes, stirring occasionally.
- 4. Meanwhile, rinse salmon and pat dry with paper towel. Using a spoon, push reduced sauce to one side and place salmon in skillet. Spoon sauce over salmon.
- 5. Cook, covered over medium heat for 15 to 17 minutes, or until salmon flakes easily with a fork.
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Jay Kozume
[email protected]This dish is perfect for a light lunch or dinner. The salmon is light and flaky, and the sauce is creamy and flavorful.
Christian Garner
[email protected]This recipe is a great way to get your kids to eat fish. My kids love the salmon and the sauce.
Toyba Tasmin
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Gregory Tondee
[email protected]This recipe is perfect for a special occasion. The salmon is elegant and the sauce is rich and creamy.
Jiskani Majid Ali
[email protected]I'm not a fan of fish, but I loved this dish! The salmon was cooked perfectly and the sauce was so flavorful.
Musoke Maric
[email protected]This recipe is a bit pricey, but it's worth every penny. The salmon is of the highest quality and the sauce is made with fresh ingredients.
Aliyu Abdullahi
[email protected]I've tried many salmon recipes, but this one is by far my favorite. The salmon is always cooked perfectly and the sauce is to die for.
emilia schivute
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely fits the bill. The salmon was cooked perfectly and the sauce was delicious.
Ebtisam Jrjis
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always cooked perfectly.
Abu Hararà
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the salmon and the sauce.
Honey Baba
[email protected]This recipe was a bit time-consuming, but it was worth it. The salmon turned out beautifully and the sauce was delicious.
abdulrahaman abubakar
[email protected]I love that this recipe uses fresh ingredients. The salmon was so flavorful and the vegetables were cooked perfectly.
Susan Magar
[email protected]This dish was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Kehn Ten
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The sauce was so good that I ate every bite.
Shahid Mahmood
[email protected]The flavors in this dish were incredible! The salmon was cooked to perfection and the sauce was rich and creamy.
Nkata Christopher
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Love Hatters
[email protected]I love how this dish is light and healthy, yet still very satisfying. The salmon was cooked perfectly.
Ferdaus Serhal
[email protected]This recipe was easy to follow and the salmon turned out moist and flaky. However, I found the sauce to be a bit bland.
Dave's Cellphone
[email protected]I was a bit skeptical at first, but this dish turned out amazing! The combination of salmon and spinach was perfect.
Ahsan Mushtaq
[email protected]My family loved this dish! The salmon was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.