SALMON STEAK TARTARE (LOHITARTAR)
Based on a recipe from Anna-Maija's and Juha Tanttu's book, Food from Finland. Short of knowing a fisherman, I get my salmon for this from a reliable sushi-grade fish monger. In Portland, Maine, this would be Brown's Trading Company. If anyone in Maine knows of another reliable source, please let me know!
Provided by mersaydees
Categories Finnish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix first 5 ingredients in a bowl. Season with lemon juice, white pepper, and salt, if necessary. Check the seasonings.
- Form the mixture into serving portions just as you would beef steak tartare.
- Decorate with fish roe and springs of dill.
- Serve with toast.
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Reneilwe Monyela
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it if the salmon had been cooked a little bit more.
Baba Baba
[email protected]This was a delicious and unique dish. I loved the combination of flavors and textures. I would definitely recommend this dish to anyone looking for something new and exciting.
Mano Princess
[email protected]I'm not a huge fan of salmon, but I thought this dish was pretty good. The salmon was fresh and flavorful, and the sauce was delicious. I would definitely recommend this dish to anyone who loves salmon.
Mehedi Madbor
[email protected]This was a great recipe! The salmon tartare was easy to make and turned out perfectly. I would definitely recommend this dish to anyone looking for a delicious and healthy meal.
Sierra Houghton
[email protected]I thought this dish was just okay. The salmon was a bit too raw for my taste, and the sauce was a bit too bland.
mudassir the same mudassir the same
[email protected]This was an interesting dish. I'd never had salmon tartare before, but I was pleasantly surprised. The flavors were delicate and complex, and the texture was smooth and creamy.
Tjitjiri
[email protected]Overall, this was a good dish. The salmon was fresh and flavorful, and the sauce was delicious. However, I think it could have been improved with a bit more spice.
Saransh Nahal
[email protected]I found this recipe to be a bit bland. I think it could have used some more seasoning.
Neil Kale
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it if the salmon had been cooked a little bit.
Olive Manansala
[email protected]5 stars! This salmon tartare was phenomenal. The combination of flavors and textures was perfect. I will definitely be making this again and again.
Ronald Parks
[email protected]This was my first time making salmon tartare and it turned out great! The recipe was easy to follow and the results were delicious. I would definitely recommend this dish to anyone looking for a new and exciting way to enjoy salmon.
Haya Khan7
[email protected]I'm not usually a fan of raw fish, but this salmon tartare was amazing! The flavors were perfectly balanced and the salmon was so fresh. I will definitely be making this again.
KING 01
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor and texture of the salmon tartare. I will definitely be making this again.
Jea Abanyori
[email protected]Absolutely delicious! The salmon tartare was incredibly fresh and flavorful. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this dish to anyone who loves salmon.