SALMON TUNA PATTIES
Tuna patties with a twist. Salmon flavor with tuna is milder. Kids and adults love the crispy outside and meaty patty.
Provided by Wendy Freed Meyer
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Mix salmon, tuna, crushed saltines, and egg together with your hands in a large bowl; shape into 6 patties. Dust the patties with flour.
- Heat oil in a large skillet over medium heat. Gently lie patties into the hot oil, cover the skillet, and fry until crispy, 10 to 15 minutes per side.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 37.1 g, Cholesterol 73.9 mg, Fat 16.1 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 2.8 g, Sodium 780.8 mg, Sugar 0.3 g
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Claudia Yamega
[email protected]These patties are a great way to use up leftover salmon and tuna. I always have some in my freezer for when I need a quick and easy meal.
Sarel Barnard
[email protected]I love that this recipe is so easy to customize. I've added different herbs and spices to change up the flavor.
Sylvia Lindahl
[email protected]These patties are so versatile. I've served them with rice, potatoes, and even pasta. They're always a hit.
Haider Tvs
[email protected]I've made these patties several times now and they always turn out great. They're a staple in my recipe rotation.
Nickesha Ferguson
[email protected]These patties are a great way to get your kids to eat fish. My kids love them and they don't even realize they're eating something healthy.
RJ TANVIR FF
[email protected]I made these patties for a party and they were a huge success. Everyone loved them!
Mubasheer Vp
[email protected]I love that this recipe uses both salmon and tuna. It gives the patties a great flavor and texture.
A Series 04 Adda
[email protected]These salmon tuna patties were a hit with my family! They were so easy to make and tasted delicious.