Steps:
- Tomato Butter Sauce: Blend the tomatoes in a food processor with the vinegar, sugar and basil until smooth. Pass the puree through a sieve into a saucepan. Cook over a moderate heat for about 10 minutes until reduced by half. Mix in the cream and simmer for 1-2 minutes. Gradually whisk in the butter over low heat until you have a smooth and glossy sauce. Check for seasoning. Salmon and Salad: Rub both sides of the fillets with 1 tbsp of olive oil and set aside. Sauté briefly the cucumber, tomatoes, olives and parsley together in 1-2 tbsp olive oil. Season well and set aside. Quarter the gem lettuces lengthways and cut out the core. Heat the remaining oil in a heavy-based non-stick frying pan then sauté the lettuces with some seasoning for about 2 minutes. Once the leaves start to wilt, toss them in 2 tbsp vinaigrette. Transfer them to a warm plate and set aside. Heat a heavy based non-stick frying pan and when hot, add the salmon, skinned side down. Turn the heat to medium and cook for 3-4 minutes. Season the fish as it cooks. Turn over and finish cooking the other side for about 30 seconds to 1 minute. To serve, reheat the salad and toss in the remaining vinaigrette. Arrange the salad into the middle of the serving plates and place the wilted lettuce on top. Rest the salmon on top and serve the sauce around.
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Reane Van aardt
[email protected]This dish was very flavorful. I would recommend it to anyone who is looking for a flavorful meal.
Smity Ghosh
[email protected]This dish was not very filling. I would not recommend it to anyone who is looking for a filling meal.
Petar Todorovic
[email protected]This dish was very filling. I would recommend it to anyone who is looking for a filling meal.
SINDH GAMING
[email protected]This dish was very unhealthy. I would not recommend it to anyone who is looking for a healthy meal.
Haroon Rana
[email protected]This dish was very healthy. I would recommend it to anyone who is looking for a healthy meal.
France Tlamama
[email protected]This dish was very expensive to make. I would not recommend it to anyone who is on a budget.
Muntasir Hossain Sikder
[email protected]This dish was very time-consuming to make. I would not recommend it to anyone who is short on time.
Chrispus Boli
[email protected]This dish was very easy to make. I would recommend it to anyone who is looking for a quick and easy meal.
RAHIMOON STUDIO786
[email protected]I found this dish to be a bit bland. I would recommend adding more herbs and spices to the recipe.
ABDULLAHI SALISU
[email protected]This dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Rabia Rasheed
[email protected]I love this recipe! The salmon is so moist and the salad is so flavorful. I will definitely be making this again.
Jason Gaboutlwelwe
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and the flavors are amazing.
Delilah Vrabel
[email protected]I've made this dish several times and it's always a hit. The salmon is always moist and flaky, and the salad is so flavorful.
Naturally Miah
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Bhupendra Patel
[email protected]I made this dish for my family and they loved it! The flavors were amazing and the presentation was beautiful.
Mi li
[email protected]This dish was absolutely delicious! The salmon was cooked perfectly and the salad was so refreshing. I will definitely be making this again.