SALMON WITH ALMONDS AND TOMATO-LEMON SAUCE
I am a big fan of salmon, and this recipe is one of the best I have tried. I found it in our Sunday paper.
Provided by KittyKitty
Categories Vegetable
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Bake almonds in a shallow pan at 350F, stirring occasionally, 5-6 minutes or until toasted. Set aside.
- Saute onion in hot oil in a skillet 10 minutes or until golden. Stir tomatoes and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in lemon juice and 1/4 teaspoon each of salt and pepper, keep warm.
- Sprinkle salmon filets with red pepper, remaining 1/2 teaspoon salt and pepper. Place on a lightly greased rack in a broiler pan.
- broil 6 inches from heat 10 minutes or until fish flakes with a fork. Serve with tomato mixture; sprinkle with almonds.
Nutrition Facts : Calories 301.9, Fat 13, SaturatedFat 1.9, Cholesterol 68.8, Sodium 411, Carbohydrate 12.9, Fiber 2.9, Sugar 8.7, Protein 33.8
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Infamous Davis
[email protected]Not my favorite recipe. The salmon was overcooked and the sauce was too acidic. I won't be making this again.
Md Pranto isback
[email protected]?
Hasan Kothiwall
[email protected]This dish was a disappointment. The salmon was dry and the sauce was bland. I would not recommend this recipe.
Tahir Mughal
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The salmon was cooked perfectly and the sauce was delicious. I would definitely make this again, but I would simplify the recipe a bit.
Ab Stha
[email protected]The sauce was a bit too tangy for my taste, but otherwise this was a great recipe. The salmon was cooked perfectly and the almonds added a nice crunch.
Spark powerYT
[email protected]This was a quick and easy recipe to make, and the results were delicious. The salmon was cooked perfectly and the sauce was light and flavorful. I will definitely be making this again.
shameem hossen rafi
[email protected]I followed the recipe exactly and the dish turned out great! The salmon was flaky and the sauce was creamy and flavorful. I served it over pasta and it was a delicious meal.
Abdullah Malikzada
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was so flavorful. I loved the combination of almonds and tomatoes. I will definitely be making this again.
Denisas Dainys
[email protected]I made this for dinner last night and it was amazing! The salmon was moist and flavorful, and the sauce was tangy and bright. I served it over rice and it was a perfect meal.
Nadia Raj
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.