SALMON WITH ASPARAGUS AND CHIVE BUTTER SAUCE
Found in the Best Simple Recipes (America's Test Kitchen) cookbook. The picture looked delicious and it was a quick and simple yet elegant meal. Use asparagus spears that are at least 1/2 inch thick at the base so they do not overcook.
Provided by mama smurf
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lay asparagus in single layer on bottom of a large skillet. Add water and 1/4 teaspoon salt to skillet. Season salmon with salt and pepper and lay across asparagus spears. Bring water to boil over high heat, cover and cook over medium heat until salmon is cooked through (just til it flakes) and asparagus is tender, about 8 minutes. Transfer asparagus and salmon to platter.
- Add wine to skillet, increase heat to medium-high and simmer mixture to reduce, 5 minutes. Off heat, whisk in butter and chives and season with salt and pepper. Pour sauce over salmon and asparagus. Serve with lemon wedges.
Nutrition Facts : Calories 326.8, Fat 14.8, SaturatedFat 6.5, Cholesterol 110.4, Sodium 133.3, Carbohydrate 8.4, Fiber 3.6, Sugar 1.8, Protein 36.8
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godwin emmanuel
[email protected]I'm not sure what I did wrong, but the salmon turned out really dry. The asparagus and chive butter sauce were good though.
Noman Jahangir
[email protected]This dish was a bit too bland for my taste, but it was still a good meal.
Olivia Muir
[email protected]I wasn't sure about the chive butter sauce, but it was actually really good. The salmon was cooked perfectly.
Evbuomwan Etiosasere
[email protected]This recipe is a great way to cook salmon. The chive butter sauce is a nice change from the usual lemon-butter sauce.
David Baldwin
[email protected]The salmon was a bit dry, but the asparagus and chive butter sauce were delicious.
Joshaua Ajayi
[email protected]I love salmon and this recipe did not disappoint! The chive butter sauce was a perfect addition.
snack video Azhar vighio110
[email protected]This dish was a bit too rich for my taste, but the flavors were still good.
Khum Sapkota
[email protected]I've never cooked salmon before, but this recipe made it easy. The salmon was cooked perfectly and the chive butter sauce was the perfect complement.
Aboubakr Brahami
[email protected]This recipe was easy to follow and the results were delicious. I highly recommend it.
MD BIPUL Hasan
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The chive butter sauce was amazing.
Mr Colon
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Poisal Khan faysal
[email protected]The asparagus was a bit too crunchy for my liking, but the salmon and chive butter sauce were delicious.
Binstone Tembo
[email protected]I followed the recipe exactly and the salmon turned out perfectly. My husband and I both loved it.
Biplob Hossain
[email protected]This is the best salmon recipe I've ever tried! The chive butter sauce is to die for.
LiKee Vido student
[email protected]The salmon was a bit overcooked for my taste, but the asparagus and chive butter sauce were excellent.
Dave Bless
[email protected]This salmon dish was a hit with my family! The asparagus was perfectly cooked and the chive butter sauce was divine. I will definitely be making this again.