SALMON WITH BLACK OLIVE VINAIGRETTE AND BRAISED ARTICHOKES
Steps:
- Preheat oven to 350 degrees F. Place all ingredients, except the artichokes, in a medium saucepan and bring to a simmer. Place the artichoke hearts a small baking dish and pour the mixture over them. Cover and bake in the oven for 30 to 40 minutes, or until tender. Serve with lots of bread to sop up juice.
- Combine all ingredients in a blender and blend until smooth. Season with salt and pepper to taste.
- Place salmon in a small baking dish and pour 1/2 cup of the vinaigrette over. Marinate for 15 minutes. Preheat grill or grill pan over high heat. Remove salmon from marinade and season with salt and pepper to taste and grill for 3 to 4 minutes on each side, brush with the reserved vinaigrette every 2 minutes.
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Conrad Karume
[email protected]I would definitely recommend this recipe to anyone who loves salmon.
Saleemahmedkhan Ahmedkhan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Pirinc Shakil
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the black olive vinaigrette was delicious.
JMON VINIKI
[email protected]This recipe is a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet, and this is a great way to use it up.
Naeem Kalyar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it.
Mariette Myburgh
[email protected]This dish was a bit too bland for my taste. I would recommend adding more herbs and spices to the vinaigrette.
Ashley Claire
[email protected]I love the combination of flavors in this dish. The salmon, black olive vinaigrette, and braised artichokes all work together perfectly.
Bikki Tmg
[email protected]This is now my go-to salmon recipe! It's so easy to make and always turns out delicious.
Bibek Poudel
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt in the vinaigrette.
Rao Intzar
[email protected]I'm not a huge fan of artichokes, but I loved them in this dish! They were cooked perfectly and had a great flavor.
Gulnaz Malik
[email protected]The flavors in this dish were amazing! The salmon was moist and flaky, the black olive vinaigrette was tangy and flavorful, and the braised artichokes were tender and delicious.
Puran Bogati
[email protected]This was a great recipe! The salmon was cooked perfectly and the black olive vinaigrette was delicious. I would definitely make this dish again.
Sigham bharat Karki
[email protected]I followed the recipe exactly and it turned out perfectly! This dish is definitely a keeper.
ansari Khan
[email protected]The salmon was a bit overcooked for my taste, but the black olive vinaigrette and braised artichokes were both excellent.
Rosy Booysen
[email protected]This dish was easy to make and turned out great! I especially loved the black olive vinaigrette. It was the perfect complement to the salmon and artichokes.
Raheeq RaheequrRehman
[email protected]I'm not usually a fan of fish, but this dish was surprisingly delicious! The salmon was cooked perfectly and the black olive vinaigrette added a nice touch of flavor. The braised artichokes were also very good.
Heather sexton
[email protected]This was an absolute delight! The flavors of the salmon, black olive vinaigrette, and braised artichokes came together perfectly. The artichokes were tender and flavorful, while the vinaigrette added a tangy and herbaceous touch to the dish. The salm