SALMON WITH CITRUS SALSA
"I make each meal from scratch, which results in a lot of hit-or-miss attempts, but this grilled salmon is a surefire winner!" confirms Nancy Shirvani of Terryville, Connecticut. "It makes a perfect light summer supper."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large resealable plastic bag, combine the first seven ingredients; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Meanwhile, in a small bowl, combine the salsa ingredients. Cover and refrigerate until serving., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon, skin side down, on grill. Grill, covered, over medium heat or broil 4 in. from the heat for 15-20 minutes or until fish flakes easily with a fork. Serve with salsa.
Nutrition Facts : Calories 361 calories, Fat 19g fat (4g saturated fat), Cholesterol 112mg cholesterol, Sodium 241mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
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Moriah Wilson
[email protected]Not sure what went wrong, but the salmon turned out dry and overcooked.
alien dog 1989
[email protected]Easy to follow recipe and delicious results.
AwadShah Official
[email protected]The salmon was a bit dry, but the citrus salsa helped to brighten it up.
Mohamed Naser
[email protected]This was my first time cooking salmon and it turned out great! The citrus salsa was the perfect addition.
Isabel Nieves
[email protected]The salmon was cooked perfectly and the citrus salsa was delicious. I would definitely recommend this recipe.
Jane Saber
[email protected]This recipe was easy to follow and the salmon turned out great. The citrus salsa was the perfect complement to the fish. I will definitely be making this again soon.
Constance Bradley
[email protected]The salmon was a bit bland, but the citrus salsa helped to brighten it up. I would recommend using more herbs and spices in the salmon next time.
Obverse Singularity
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The salmon is always cooked perfectly and the citrus salsa is so refreshing. I love serving it with roasted vegetables.
Raees Mahi
[email protected]I followed the recipe exactly and the salmon turned out dry and overcooked. I'm not sure what went wrong.
Tanisha Bell
[email protected]This recipe was delicious! The salmon was flaky and moist, and the citrus salsa was the perfect balance of sweet and tangy. I served it with roasted potatoes and asparagus and it was a hit with my family.
Raeesa Jibran
[email protected]The salmon was cooked well, but the citrus salsa was a bit too tart for my taste. I would recommend using less lime juice next time.
Niyaz Ali
[email protected]This was my first time cooking salmon and it turned out perfectly! The citrus salsa was the perfect complement to the fish. I will definitely be making this again.
David Ebuka
[email protected]The salmon was a bit dry, but the citrus salsa was amazing! I'll definitely be making the salsa again, but I'll try a different salmon recipe next time.
MD mamun Maji
[email protected]This recipe was easy to follow and the salmon turned out great. I didn't have any oranges on hand so I used grapefruit instead and it was still delicious.
bitebo hamis
[email protected]I love salmon and this recipe did not disappoint! The citrus salsa was a great addition and really brightened up the dish. I served it with roasted vegetables and it was a delicious and healthy meal.
Padam Adhikari
[email protected]This salmon with citrus salsa was a hit! The fish was cooked perfectly and the salsa was so refreshing and flavorful. I will definitely be making this again.