SALMON WITH GREENS AND SHIITAKE MUSHROOMS
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 30m
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a nonstick pan or griddle over medium-high heat add salmon and cook for about 4 minutes per side, flipping with a spatula. While the salmon is cooking, to a large cold skillet, add 2 tablespoons oil and garlic, then, turn pan on to protect garlic from burning. Add sliced mushrooms, and bok choy stalks, stirring constantly for 1 minute. Cover pan and cook for 5 minutes. Remove the lid and add the bok choy leaves, soy sauce, sesame oil, and continue to cook for another 2 to 3 minutes or until the leaves have wilted.
- Pile the mushrooms and greens on a plate with the salmon. Season with salt and pepper and serve immediately.
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Ranashamraiz 333
[email protected]This is the best salmon dish I've ever had!
sarangdharo gamingyt
[email protected]I would not recommend this recipe.
Trevlyn Jood
[email protected]This dish was a bit too bland for my taste.
Maura Anderson
[email protected]I followed the recipe exactly, but the salmon didn't come out as flaky as I would have liked.
Denzel Tisdale
[email protected]The salmon was a bit overcooked, but the greens and mushrooms were delicious.
PixieLou85
[email protected]This dish was a bit too salty for my taste, but overall it was still good.
Veronica Wanjiru
[email protected]I'm not a huge fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the greens and mushrooms were a great addition.
rosh Mosh
[email protected]This was a relatively easy dish to make, and it was well worth the effort. The salmon was cooked perfectly and the flavors were amazing.
Walid Ben Moussa
[email protected]I loved the combination of flavors in this dish. The salmon was rich and savory, the greens were earthy and slightly bitter, and the mushrooms were umami-rich.
fazal Rahim
[email protected]The salmon was moist and flaky, and the greens and mushrooms were cooked to perfection. The flavors all came together beautifully.
Lola Stones
[email protected]This salmon dish was a hit with my family! The salmon was cooked perfectly and the greens and shiitake mushrooms were a delicious complement. I will definitely be making this again.