SALMON WITH LEEKS
This classic duo makes a delicious spring dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss leeks with oil; season with salt and pepper. Roast, tossing once, until beginning to soften, 12 to 15 minutes.
- Remove leeks from oven, toss with pan juices to coat, and push to edges of baking sheet. Arrange salmon pieces in center, and season generously with salt and pepper.
- Return to oven; roast until salmon is just opaque throughout, 10 to 15 minutes (depending on thickness). Serve salmon with leeks and lemon wedges.
Nutrition Facts : Calories 352 g, Fat 15 g, Protein 28 g
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Gianna S.
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the leeks were tender and flavorful. I will definitely be making this dish again.
Deeqa Guure
[email protected]I've made this dish several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the leeks are so flavorful.
Syed Shujahat
[email protected]This is my new favorite salmon recipe! It's so easy to make and always turns out perfectly.
Shoemaker John
[email protected]I found this recipe to be a bit bland. I added some extra herbs and spices to the sauce and it was much better.
Yasheka Roberts
[email protected]The salmon was a bit dry, but the leeks were delicious.
Onyebueke Chidiogo
[email protected]This dish was easy to make and tasted amazing! I used wild-caught salmon and it was so flavorful. The leeks added a nice touch of sweetness. I served it with roasted potatoes and asparagus.
Enrique Jackson
[email protected]I tried this recipe last night and it turned out great! The salmon was cooked perfectly and the leeks were delicious. I added a bit of extra lemon juice to the sauce and it was perfect. Will definitely be making this again.
Desmariah Reed
[email protected]This salmon with leeks recipe was a hit! The fish was flaky and moist, and the leeks were perfectly tender. The sauce was flavorful and complemented the salmon and leeks beautifully. I will definitely be making this dish again.