SALMON WITH MUSTARD-DILL SAUCE
Steps:
- preheat oven to 400 degrees. Place salmon in a baking dish just large enough to hold them without crowding; pour wine over salmon, and sprinkle with shallots. Bake 12-15 minutes, basting frequently with the wine. While salmon is baking, in a small bowl blend dill, yogurt, mustard, honey, and lemon juice until smooth. Add any pan juices from the salmon, and stir again. Drizzle over salmon before serving.
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Naime Hajar
[email protected]This dish was amazing! The salmon was cooked to perfection and the mustard-dill sauce was the perfect complement.
Wasif Baig
[email protected]Easy to follow recipe. The salmon was cooked perfectly and the sauce was delicious.
chicken nugget wit tomato sauce
[email protected]The salmon was a bit dry, but the mustard-dill sauce was good.
Shan Gs
[email protected]This was my first time cooking salmon and it turned out great! The mustard-dill sauce was delicious and the salmon was cooked perfectly.
stanley orisakwe
[email protected]I've made this salmon recipe several times and it's always a winner. The mustard-dill sauce is so flavorful and the salmon always comes out moist and flaky.
Pudowsk Kids
[email protected]This salmon with mustard-dill sauce was a hit with my family! The sauce was creamy and tangy, and the salmon was cooked perfectly. I will definitely be making this dish again.