SALMON WITH ORZO, ORANGES AND OLIVES
This is a quickie, weekday dinner for two people. Salmon is one of my favorite fishes and I love the different take on it in this one.
Provided by Hey Jude
Categories Broil/Grill
Time 28m
Yield 4-5 serving(s)
Number Of Ingredients 11
Steps:
- Heat broiler to high; place rack 6 inches from heat.
- Season salmon with 1/2 teaspoon of salt and pepper to taste; place salmon on a foil-lined broiler pan; broil until almost done, about 8 minutes and then set aside.
- Mix olives, basil, oil, honey, juice and remaining 1/2 teaspoon salt and pepper to taste in a large bowl; add cooked orzo and toss to coat; transfer to a platter, then break salmon into large chunks and place over orzo with orange segments.
- Sprinkle with sesame seeds, if desired and serve.
Nutrition Facts : Calories 471.3, Fat 16.8, SaturatedFat 2.5, Cholesterol 87.5, Sodium 989.5, Carbohydrate 39, Fiber 3.3, Sugar 5.3, Protein 39.7
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CALVIN LUCAS
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Chris Ciarrai
[email protected]I've made this dish for several dinner parties and it's always a hit.
Esinako Ngcobo
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the end result is delicious.
Malisa Anabel
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The salmon was cooked perfectly and the flavors were amazing.
Ahtisham Hashmi
[email protected]This dish is perfect for a summer meal. It's light and refreshing.
Babul Jaan
[email protected]I love the presentation of this dish. It's so colorful and inviting.
Shaporan Sikdar
[email protected]I'm not sure why, but my orzo came out a little mushy. Maybe I cooked it for too long.
Muzaml Khan
[email protected]This dish is a little pricey to make, but it's worth it for a special occasion.
arham ali
[email protected]I've never cooked with oranges before, but I was pleasantly surprised at how well they paired with the salmon.
Kiggundu Martin
[email protected]I'm not a fan of olives, so I left them out of this dish. It was still delicious.
Ken
[email protected]This dish is a great way to use up leftover salmon. I always have some leftover salmon after I make a salmon fillet, and this is a great way to use it up.
sujal ramoo
[email protected]I'm not sure what I did wrong, but my salmon came out dry. Maybe I overcooked it.
Bayzeed Hossin
[email protected]I had some trouble finding the right oranges for this recipe. I ended up using a combination of navel and blood oranges, and it turned out great.
Rubel hosen
[email protected]This dish was a little too bland for my taste. I think it could have used more seasoning.
Cjxasan Cali
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The oranges and olives really helped to brighten up the flavor.
M Ayaan
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Fozia Nasir
[email protected]I love the flavors in this dish. The oranges and olives add a nice brightness to the salmon and orzo.
Tia
[email protected]This recipe is easy to follow and the end result is amazing. I highly recommend it!
Syed Insaf Ali Shah
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The salmon is always moist and flaky, and the orzo is perfectly cooked.
Amena 0
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the orzo was flavorful. I loved the combination of oranges and olives, and the sauce was delicious.