TO DIE FOR BLUEBERRY MUFFINS

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To Die for Blueberry Muffins image

These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!

Provided by xonexhotxblondex

Categories     Quick Breads

Time 40m

Yield 8 Muffins

Number Of Ingredients 12

1 1/2 cups all-purpose flour
3/4 cup white sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
1/3 cup milk
1 cup fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
  • Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
  • To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts : Calories 384.1, Fat 16.1, SaturatedFat 5.3, Cholesterol 39.9, Sodium 301.7, Carbohydrate 57, Fiber 1.5, Sugar 33.1, Protein 4.3

Imtaiz Khan
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These muffins are delicious! I highly recommend them.


Hack Hacker
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These muffins are a great way to get kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and fill the muffin cups.


Mahim Hossin
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I love that these muffins can be made ahead of time and frozen. It's so convenient to have a batch of muffins on hand for a quick breakfast or snack.


Bimala Chaulagain
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These muffins are a great way to use up leftover blueberries.


Ahmed Takek miah
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I've made these muffins several times and they always turn out perfect. They're my go-to muffin recipe.


Adugna Bayisa
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These muffins are so moist and fluffy. They're the perfect comfort food.


Divine Agbolosu
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I love that these muffins are made with fresh blueberries. It really makes a difference in the flavor.


Jordany Jimenez
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These muffins are the perfect grab-and-go breakfast or snack.


Chidera Isaiah
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I'm not a big baker, but these muffins were so easy to make. I'm definitely going to make them again.


khanyisile Sibiya
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These muffins are so easy to make. I love that I can just throw everything in a bowl and mix it up.


hector mosolodi
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I made these muffins for a bake sale and they were a huge success. Everyone raved about them.


Eyman Mk
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The muffins were a hit with my family and friends. Everyone loved them!


Kidus Hana
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These muffins are delicious! I love the big burst of blueberry flavor in every bite.


Pradip Karki
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I've tried many blueberry muffin recipes, but this one is my favorite. It's easy to make and always turns out perfect.


Engr Gul Zaman
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These blueberry muffins are the best! They're so moist and fluffy, and the blueberries are perfectly tart and sweet.


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