SALMON WITH ROSEMARY SAUCE
Top salmon with a creamy, fragrant herb sauce for a match made in culinary heaven!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Place 1 teaspoon rosemary, the parsley, peppercorns and lemon in cheesecloth; tie securely.
- Heat broth and cheesecloth bag to boiling in 10-inch skillet; reduce heat. Cover and simmer 5 minutes.
- If fish fillets are large, cut into 4 serving pieces. Place fish fillets in skillet; add water, if necessary, to cover. Heat to boiling; reduce heat. Simmer uncovered 5 to 10 minutes or until fish flakes easily with fork.
- Remove fish to serving platter and keep warm. Reserve 1/3 cup broth mixture. Discard cheesecloth bag and remaining broth mixture.
- Mix half-and-half and cornstarch. Heat half-and-half mixture, reserved broth mixture, 1 teaspoon rosemary and the salt to boiling in skillet over medium heat. Boil and stir 1 minute. Pour over fish.
Nutrition Facts : Calories 215, Carbohydrate 2 g, Cholesterol 85 mg, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 810 mg
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Farrouk Khan
farrouk.khan2@gmail.comI would not recommend this recipe. There are much better salmon recipes out there.
Neziswa Manana
m_n29@yahoo.comThis dish was a disaster. The salmon was overcooked and the sauce was bland.
Mo7med Ali saad
mo7med.a@gmail.comI found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the sauce didn't turn out as expected.
Donnie Sumner
donnie-sumner@yahoo.comThe sauce was a bit too salty for my taste, but the salmon was cooked nicely.
Fatema Jahan
j_f72@yahoo.comI'm not a big fan of rosemary, but I still enjoyed this dish. The sauce was well-balanced and the salmon was cooked perfectly.
Fjgfg Giffjj
g.fjgfg@hotmail.frThis recipe is a great way to impress your guests. It's elegant and delicious.
M Amir
ma87@yahoo.comI love the crispy skin on the salmon. It's the perfect contrast to the tender, flaky flesh.
kashif rajput
k_r46@gmail.comThe rosemary sauce really makes this dish. It's so aromatic and flavorful.
Elizabeth Herrera
herrera.e@hotmail.comThis was my first time cooking salmon and it came out wonderfully. The recipe was easy to follow and the salmon was cooked evenly.
kotal kahn
k@hotmail.comI've made this recipe several times and it always turns out amazing. The sauce is so flavorful and the salmon is cooked to perfection.
Hanan Elsayd
h21@gmail.comThis salmon dish is a must-try! The rosemary sauce is simply divine and complements the salmon perfectly. I highly recommend this recipe.