SALMON WITH TOMATO-GOAT CHEESE COUSCOUS

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Salmon with Tomato-Goat Cheese Couscous image

Rich with goat cheese and tomato, this recipe works for a weeknight supper or an elegant company dinner-and is adjustable for number of people. -Toni Roberts, La Canada, California

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 salmon fillets (5 ounces each)
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon olive oil
1 cup chicken stock
3/4 cup uncooked whole wheat couscous
2 plum tomatoes, chopped
4 green onions, chopped
1/4 cup crumbled goat cheese

Steps:

  • Sprinkle salmon with salt, garlic salt and pepper. Heat oil in a large skillet over medium-high heat; add salmon skin side up and cook 3 minutes. Turn fish and cook an additional 4 minutes or until fish flakes easily with a fork. Remove from heat and keep warm., In a large saucepan, bring stock to a boil. Stir in couscous. Remove from heat; let stand, covered, until stock is absorbed, about 5 minutes. Stir in tomatoes, green onions and goat cheese. Serve with salmon.

Nutrition Facts : Calories 414 calories, Fat 19g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 506mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 6g fiber), Protein 32g protein. Diabetic Exchanges

Rowena Roskoden
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This dish was a disappointment. The salmon was overcooked and the couscous was bland.


Louiser Mahlangu
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The salmon was a little dry, but the couscous was flavorful.


Thembisile Ngcobo
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This dish was easy to make and turned out delicious! I will definitely be making it again.


Noluthado Shabangu
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I've made this dish several times and it always turns out great! It's a favorite of my family and friends.


Adelowo Sarah
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This dish was a bit too spicy for my taste, but my husband loved it.


mental Bawa 77
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I made this dish for a dinner party and everyone loved it! The salmon was cooked perfectly and the couscous was flavorful.


Mejabin Adam
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This dish was a disappointment. The salmon was dry and the couscous was bland.


Vangjel Salla
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The salmon was a little overcooked, but the couscous was delicious.


Rai Atif
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This dish was easy to make and turned out great! I will definitely be making it again.


Susan Ndungu
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I loved the combination of flavors in this dish. The salmon was cooked perfectly and the couscous was fluffy and flavorful.


nabil hawlader
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The salmon was a little dry, but the couscous was delicious.


Brian Glenn
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This dish was a hit with my family! The salmon was cooked perfectly and the tomato goat cheese couscous was creamy and flavorful. I will definitely be making this again.