SALMON WRAPS
Kerala is abundant with fish and one popular regional dish is deep-fried rice pancake stuffed with a spicy fish and coconut mixture. This is a simplified version using tortillas and adding lettuce and peanuts.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a pan over a medium heat. When the oil is hot, add the mustard seeds. Be careful as the mustard seeds will start to pop and splatter the oil.
- Cover the pan with a lid and fry the mustard seeds for 20 to 30 seconds, or until they have stopped popping.
- Add the onion, and fry for 3 to 4 minutes, or until golden brown. Add the ginger, garlic, and curry leaves, and fry for another 3 to 4 minutes, or until the garlic is golden brown.
- Add the coriander, turmeric, chile powder, and garam masala, and stir until the mixture is well combined. Add the chopped tomatoes, grated coconut and the water. Bring the mixture to a boil, then reduce the heat to a simmer, cover the pan with a lid and simmer for 10 to 12 minutes, or until the ingredients have cooked through and the sauce has thickened.
- Add the lemon juice, and chopped peanuts, and season well with salt, and freshly ground black pepper to taste. Add the salmon pieces, and continue to cook for 3 to 4 minutes, adding water as necessary to prevent the sauce from drying out, until the salmon is cooked through.
- To serve, place one of the tortillas onto each serving plate. Arrange a thin line of the shredded lettuce down the center of each tortilla. Spoon over a portion of the salmon mixture and roll each tortilla up tightly into a sausage shape. Cut each wrap in half, and serve.
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Mmamokone Malemela
[email protected]These wraps were a hit at my last party! The combination of flavors was perfect and the wraps were so easy to make. I will definitely be making these again.
Kali Webb
[email protected]These wraps are so delicious and healthy. I feel good about feeding them to my family.
Dizzy Emi
[email protected]I love how versatile these wraps are. You can add or remove ingredients to suit your taste.
Rizwan tariq mtech
[email protected]These wraps are perfect for a light lunch or dinner. They're also great for packed lunches.
WW WW
[email protected]The wraps were a little too spicy for my taste, but I still enjoyed them.
Imran Sheikh
[email protected]These wraps were so easy to make and they were a hit with my family. I will definitely be making them again.
sawsaweh doh
[email protected]I'm not a big fan of salmon, but I really enjoyed these wraps. The flavors were great.
Penosi Sherwood
[email protected]These wraps were amazing! I loved the combination of flavors and textures.
Sbusiso Mabukado
[email protected]I thought the wraps were a little bland. I would add more seasoning next time.
Deejay Antwan
[email protected]These wraps were a little dry for my taste. I think I would add more sauce next time.
Marian Ngagba
[email protected]The salmon was cooked perfectly and the wraps were so flavorful. I will definitely be making these again.
SafiUllah Sagheer
[email protected]These wraps are so delicious and healthy. I feel good about feeding them to my family.
Chubby Mirabek
[email protected]I love how quick and easy these wraps are to make. They're perfect for a busy weeknight meal.
Jonamae Sopsop
[email protected]These salmon wraps were a hit at my last party! The combination of flavors was perfect and the wraps were so easy to make. I will definitely be making these again.