SALMONN FLORENTINE AND QUINOA PILAF WITH PINE NUTS
Steps:
- Preheat the oven to 350°F. Using your hands, squeeze the spinach of all excess liquid.(I used fresh spinach.) Heat the olive oil in a large skillet over medium heat. Add the shallots and cook, stirring, until they begin to soften, about 3 minutes. Add the garlic and cook for 1 minute more. Add the spinach, sun-dried tomatoes, red pepper flakes, salt, and pepper and cook, stirring, for an additional 2 minutes. Remove from the heat and let cool for approximately 15 minutes. Add the ricotta and stir to combine. Season with additional salt and pepper to taste. Using your hands, pack approximately 1/2 cup of the spinach mixture on top of each salmon fillet, forming a mixture to the shape of the fillet. Place the fillets on a rimmed baking sheet or in a glass baking dish and bake for 15 minutes, until the salmon is cooked through. Serve alongside the pilaf. Quinoa Preparation Put the broth and quinoa in a medium-size sauce pan and bring to a boil. Reduce the heat to simmer, then cover and cook until the liquid is absorbed and the grain is tender, about 15 minutes. Meanwhile, toast the pine nuts in a large dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes. Remove the nuts from the pan and set aside. Heat the oil in the same skillet over medium-high heat. Add the onions and cook, stirring occasionally, until they are softened and beginning to brown, about 6 minutes. When the quinoa is done, fluff with a fork and transfer to a large serving bowl. Stir in the pine nuts, onions, and parsley. Season with salt and pepper and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rahma Kamel
[email protected]I made this dish for a dinner party and everyone loved it. The salmon was cooked perfectly and the florentine sauce was delicious. The quinoa pilaf was also a great addition.
Dr. Miles K Lewis
[email protected]I'm not a huge fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flaky, and the florentine sauce was creamy and rich. The quinoa pilaf was also a nice touch.
Inam ullah khan
[email protected]This recipe is a keeper! The salmon was cooked perfectly and the florentine sauce was amazing. I will definitely be making this again.
Mufeed Al_wafi
[email protected]This dish was delicious! The salmon was cooked to perfection and the florentine sauce was creamy and rich. The quinoa pilaf was also a great addition.
Solicito
[email protected]I love salmon and this recipe did not disappoint. The fish was cooked perfectly and the florentine sauce was divine. I will definitely be making this again.
Tency Boi
[email protected]This dish was easy to make and turned out great. The salmon was cooked evenly and the florentine sauce was very tasty. The quinoa pilaf was also a nice addition.
AYITEY JENNIFER
[email protected]I'm always looking for new ways to cook salmon and this recipe was a great find. The salmon was cooked perfectly and the florentine sauce was delicious. I will definitely be making this again.
Jeremy Brown
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the florentine sauce. The quinoa pilaf was also a nice touch.
Hugo Martinez
[email protected]This dish was delicious! The salmon was cooked to perfection and the florentine sauce was creamy and rich. The quinoa pilaf was also a great addition.
Terra Anber
[email protected]I love salmon and this recipe did not disappoint. The fish was cooked perfectly and the florentine sauce was divine. I will definitely be making this again.
Joshua Tubanone
[email protected]This dish was easy to make and turned out great. The salmon was cooked evenly and the florentine sauce was very tasty. The quinoa pilaf was also a nice addition.
Matas spz
[email protected]I'm always looking for new ways to cook salmon and this recipe was a great find. The salmon was cooked perfectly and the florentine sauce was delicious. I will definitely be making this again.
Afaq King
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the salmon and the florentine sauce. The quinoa pilaf was also a nice touch.
Leona Madzikwa
[email protected]This dish was delicious! The salmon was cooked to perfection and the florentine sauce was creamy and rich. The quinoa pilaf was also a great addition.
MD JIBON HASAN
[email protected]I love salmon and this recipe did not disappoint. The fish was cooked perfectly and the florentine sauce was divine. I will definitely be making this again.
Shahem Albdour
[email protected]This dish was easy to make and turned out great. The salmon was cooked evenly and the florentine sauce was very tasty. The quinoa pilaf was also a nice addition.
Mokbul Hossain
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flaky, and the florentine sauce was creamy and rich. The quinoa pilaf was also a nice touch.
Candice Howard
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the florentine sauce was delicious. The quinoa pilaf was also a great addition. I will definitely be making this again.