SALSA CATFISH
Give your fish a southwestern kick with this change-of-pace idea. My sister doesn't like seafood, so I figured I'd disguise it with a mix of interesting tastes and textures. Everyone was surprised by the slightly crunchy tortilla chip coating. -Teresa Hubbard, Russellville, Alabama
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. In a shallow bowl, combine tortilla chip crumbs and chili powder. In another bowl, combine lemon juice and oil. Dip fish in lemon mixture, then coat with crumb mixture., Place in a 13x9-in. baking dish coasted with cooking spray. Sprinkle with any remaining crumbs. , Bake until fish just begins to flake easily with a fork, 8-10 minutes. Serve with salsa.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 429mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
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irlanda irlanda
[email protected]This recipe is a waste of time and ingredients.
Mariama Tarawally
[email protected]I wouldn't make this recipe again.
Jeniffer Wangeci
[email protected]The salsa overpowered the flavor of the catfish.
M Kashif
[email protected]I think this recipe would be better with a different type of fish, such as tilapia.
anosha ayaz
[email protected]The catfish was a bit dry, but the salsa helped to add moisture.
Md milon Islam
[email protected]The salsa catfish was a bit too spicy for my taste, but I'm sure others would enjoy it.
Nafiz Wrold
[email protected]I'm always looking for new ways to cook catfish. This recipe is definitely a winner.
Mohamed Faiz
[email protected]This recipe is a great way to use up leftover salsa. I always have some in the fridge and now I know what to do with it.
Zedekiah Christopher
[email protected]I followed the recipe exactly and the catfish turned out perfectly crispy. The salsa was also very flavorful.
Yohana Bol
[email protected]I'm not a big fan of catfish, but this recipe changed my mind. The salsa makes it so delicious!
Syokwia Kainga
[email protected]I made this dish for a party and it was a hit! Everyone raved about the flavor.
David Booth
[email protected]This recipe is easy to follow and the results are amazing. My family loved it!
Rk Noyon
[email protected]I love how the salsa and catfish complement each other. The salsa's tangy flavor cuts through the richness of the fish.
madoria deku
[email protected]This catfish recipe is an absolute keeper! The salsa adds a unique and flavorful twist to the classic fried fish dish.