SALSA CHICKEN AND POTATO PACKETS
I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal.
Provided by Deirdre Dee
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.
Nutrition Facts : Calories 328.8 calories, Carbohydrate 45.3 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 6.8 g, Protein 33.5 g, SaturatedFat 0.5 g, Sodium 866.5 mg, Sugar 5.6 g
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[email protected]This recipe is perfect for a potluck. It's easy to make and it travels well.
JAMAN RAJ
[email protected]I'm going to try this recipe in my slow cooker. I think it would be a great way to have a hot meal ready when I get home from work.
Titus Muigai
[email protected]This recipe is a great way to use up a rotisserie chicken. I always have one on hand in my fridge.
Motiar Rahman
[email protected]I love this recipe because it's so versatile. You can use any type of salsa you like, and you can also add other ingredients, like black beans or corn.
Zara Nora
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are hidden in the salsa, so they'll never know they're eating them.
Rabnawaz Rabnawaz
[email protected]I'm not sure if my kids will like this recipe. They're not big fans of salsa.
Yarayt Gallegos
[email protected]This recipe is a great way to use up leftover chicken. I'm always looking for new ways to use up leftovers.
Javic Ashley
[email protected]I'm going to try this recipe with a different type of salsa. I think a mango salsa would be really good.
Nduduzo Xolani Khoza
[email protected]This recipe is perfect for a busy weeknight meal. It's easy to make and the cleanup is minimal.
Zainab Asif
[email protected]I'm going to make this recipe for my next dinner party. I think my guests will love it.
Rafy Akash
[email protected]I'm not a big fan of chicken, but I'm willing to try this recipe because it looks so good.
David Bassey
[email protected]This recipe sounds delicious! I'm going to add it to my list of recipes to try.
Hafeez Ahmeadani
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to give it a try anyway.
Jebin Chowdhury
[email protected]I'm going to try this recipe tonight. It looks delicious and easy to make.
Robert Neal
[email protected]This recipe was a disaster! The chicken was dry and the potatoes were undercooked. I followed the recipe exactly, so I'm not sure what went wrong.
Chaquita Ross
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had used a spicier salsa. Overall, it was an easy recipe to make and the chicken and potatoes were cooked well.
Satendra Kushwaha
[email protected]I'm not a big fan of salsa, but this recipe changed my mind! The chicken and potatoes were so flavorful and the salsa added just the right amount of heat. I will definitely be making this again.
Tracey Jones
[email protected]This recipe is a keeper! The chicken and potatoes were cooked perfectly and the salsa added a nice kick. I served it with rice and beans and it was a complete meal.
MARIAH_GOLD Grey
[email protected]I made this dish last night and it was so easy and delicious! I used a store-bought salsa and it still turned out great. I will definitely be making this again.
Igho Faith
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, the potatoes were tender, and the salsa added a delicious tang. I will definitely be making this again.