SALSA DI FUNGHI
Number Of Ingredients 5
Steps:
- 1. Saute garlic in oil over medium heat until golden, about 2 minutes. 2. Add half of mushrooms and toss in oil. 3. Add remaining mushrooms in batches as mushrooms in pan wilt. Cook about 10 minutes until mushroom liquid has evaporated. 4. Add chicken stock and butter and bring to a simmer for about 3 minutes.
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jiffy
[email protected]This salsa is a great way to use up leftover mushrooms.
Mst Mitu
[email protected]I'm not a big fan of mushrooms, but I thought this salsa was delicious.
Mriable Augustine
[email protected]This salsa is so flavorful and easy to make. I highly recommend it!
Yogi
[email protected]I love the versatility of this salsa. I've used it on tacos, burritos, and even pizza.
Akram Dinnani Issah
[email protected]This recipe is a keeper! I'll be making it again and again.
Ledger Murphy
[email protected]I didn't have any white wine vinegar, so I used red wine vinegar instead. It turned out great!
MD. Sojib
[email protected]The salsa was a bit too spicy for my taste, but I still enjoyed it.
Kevin Kirner Music
[email protected]This salsa is so easy to make and so delicious. I love that I can use it as a dip, a sauce, or even a marinade.
Chidera Isaiah
[email protected]Followed the recipe exactly and it turned out great! The salsa had a perfect balance of flavors and was the perfect addition to my tacos.
Santosh Sah
[email protected]This mushroom salsa was a huge hit at my last party! I loved the rich, earthy flavor of the mushrooms and the bright, tangy flavor of the tomatoes and lemon juice. I'll definitely be making this again.