SALSA DI PARMIGIANO
This stuff is addicting!! I serve salsa with broken pieces of bread or crackers. You may toss it with pasta or put on a salad, the possibilities are endless. I'm often asked to make it for parties because most people just adore this dip. -ADDED: I just recently discovered that this is Michael Chiarello's recipe & here all this time I thought my mother in law was a genius for coming up with this wonderful recipe.
Provided by Jessica
Categories Sauces
Time 45m
Yield 2-3 cups
Number Of Ingredients 8
Steps:
- Place all ingredients except olive oil into the bowl of a food processor.
- Pulse for 10 seconds while adding olive oil.
- Scrape sides and pulse for another 10-15 seconds until cheese is chopped into small granules.
- Transfer mixture into a sealed container and refrigerate for up to one week.
- *** Bring to room temperature before serving.
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Ahindrai Rai
[email protected]This salsa is the perfect addition to any Italian-inspired dish.
alhassan hafiz
[email protected]This salsa is a great way to use up leftover Parmesan cheese.
Salam Ifeoluwa
[email protected]I've made this salsa several times and it's always a hit! It's so easy to make and it's so delicious.
Karen Tresler
[email protected]I'm not sure what I did wrong, but my salsa turned out really watery.
Raja Dayan
[email protected]I think this salsa would be better if it was made with fresh Parmesan cheese.
Pratap dangaura
[email protected]I would not recommend this recipe. It's too complicated and the salsa didn't turn out well.
Presh _soul
[email protected]This salsa is a bit too salty for my taste.
Faizan sarwar
[email protected]I followed the recipe exactly, but my salsa didn't turn out as smooth as I would have liked.
Mustapha Adamu
[email protected]I found this salsa to be a bit bland. I think it needs more garlic and herbs.
Fraz Tanveer
[email protected]This salsa is a bit heavy for my taste, but it's still very good.
Andy Bethoney
[email protected]I wasn't sure how this salsa would turn out, but I'm so glad I tried it. It's so flavorful and it's the perfect addition to any Italian dish.
Luvanya Pillay
[email protected]This salsa is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Bijes Islam
[email protected]I followed the recipe exactly and the salsa turned out perfectly. It's so smooth and creamy.
Joseph Mungai
[email protected]This salsa is a great way to add some extra flavor to your favorite dishes. I highly recommend it.
Hydeia Shipley
[email protected]I've never had a Parmigiano salsa before, but this one is amazing! I can't wait to try it on other dishes.
Noe Bagtasos
[email protected]I love the rich, cheesy flavor of this salsa. It's perfect for dipping bread or crackers.
Goodness Mjwara
[email protected]This salsa is so easy to make and it's so versatile. I've used it on pasta, chicken, and even fish.
Njabulo Celimpilo Manqele
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved it.
Perow Gourlay
[email protected]This salsa is delicious! I used it on chicken and it was so good. The flavors are so well-balanced.
sasha burns
[email protected]This is the best Parmigiano salsa I've ever had! It's so creamy and flavorful, and it's the perfect addition to any pasta dish. I'll definitely be making this again and again.