SALSA RANCHERA
Provided by Julia Moskin
Categories easy, condiments, dips and spreads, side dish
Time 30m
Yield About 1 quart
Number Of Ingredients 7
Steps:
- In a bowl, just cover dried chilies with boiling water and let steep until tender, at least 30 minutes or up to 3 hours. Drain off and reserve soaking water. Purée chilies in a blender, adding soaking water as needed to make a smooth paste. Strain to remove skin bits and set aside.
- In a pot, combine tomatoes, garlic, 1/2 cup onion, cumin and 2 tablespoons of guajillo purée. (Remainder can be refrigerated up to 1 week.) Add 1/2 cup water, bring to a simmer, and simmer until tomatoes collapse, about 10 minutes. Purée in a blender, then pour into a skillet.
- Bring to a simmer and stir in remaining 1/4 cup chopped onion, diced poblano chili and salt to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 217 milligrams, Sugar 3 grams
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Ryan Skarban
sryan39@yahoo.comSalsa ranchera is a staple in my kitchen. I use it on everything from tacos to burritos to quesadillas.
Syed Muneeb Khan
s.khan@gmail.comGive it a try, you won't be disappointed!
Daniel Singh
singh.daniel39@hotmail.comIt's easy to make and absolutely delicious.
Mihret Geleta
mihret_geleta@gmail.comI would definitely recommend this salsa ranchera recipe to anyone who loves Mexican food.
Naomi Alex
n_a@gmail.comIt's a versatile salsa that can be used in a variety of ways.
Mike Dean
mike@hotmail.comI've even used this salsa ranchera as a dip for chips.
Zimkhitha Namba
n-zimkhitha@yahoo.comThis salsa ranchera is also great on burritos.
Datain Boss
boss.datain24@gmail.comI love the way this salsa ranchera tastes on tacos.
Durjoy Sarkar2w
sarkar2w-d@yahoo.comThis salsa ranchera is the perfect addition to any Mexican dish. It's flavorful, smoky, and has just the right amount of heat.
Edith Chisambi
chisambi_e61@yahoo.comI've tried many salsa ranchera recipes, but this one is by far the best. It's flavorful, smoky, and has just the right amount of heat.
ROXXIE A N D KAT
a_roxxie52@hotmail.frI made this salsa ranchera for a potluck, and it was a huge success. Everyone loved it, and I got several requests for the recipe.
Amrin Hafsa
amrin-h40@gmail.comI'm not usually a fan of spicy food, but this salsa ranchera was surprisingly mild. It had just the right amount of heat, and the flavor was amazing.
Dale Estep
estep_dale70@hotmail.comI was looking for a salsa ranchera recipe that was easy to make, and this one fit the bill. It was super simple to throw together, and the results were delicious.
The random
rt@hotmail.co.ukI love the smoky flavor that the roasted tomatoes give to this salsa. It's so much better than any store-bought salsa.
Heather Sobottka
heather-s71@aol.comI've been making this salsa ranchera for years, and it never disappoints. It's the perfect addition to any Mexican dish.
Carlo vanrooyen
c.v75@hotmail.comThis salsa ranchera was a hit at my last party! It had just the right amount of heat and flavor.