SALSA TUNA MELTS
I felt like having tuna melts tonight, but didn't want just the same old stuff. (I usually just go for tuna, mayo and lots of black pepper.) This is what I came up with, and it was pretty darned tasty, if I do say so myself. Hope you like it too! (Note: Prep and Cooking times are approximate...I didn't time mine, so I had to guess.)
Provided by LadyAngel1124
Categories Lunch/Snacks
Time 10m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Toast your bread until it is light golden brown. (If it gets too dark during this step, the edges will burn when you put it in the oven/toaster oven later.).
- Drain excess liquid from the salsa if it is very juicy. Otherwise, the tuna mixture will be too runny, and the toast will become soggy.
- While the bread is toasting, mix the tuna, mayonnaise and salsa in a small bowl.
- Spread some of the tuna mixture on each piece of toast.
- Place slices on a foil-lined pan in the toaster oven and heat until tuna mixture is warmed through, about 3-5 minutes.
- Top each piece with a slice of cheese, and put back in oven until cheese is melted.
- Enjoy!
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Shishir 123
[email protected]Salsa tuna melts? What a unique idea! I'll have to add this to my list of recipes to try.
Nemchan Yadav
[email protected]I'm not sure about the combination of tuna and salsa, but I'm willing to give it a try.
April Power
[email protected]These salsa tuna melts look amazing! Can't wait to try them.
Kanon Carter
[email protected]I wasn't a big fan of this recipe. The salsa overpowered the other flavors.
Jac Cheatham
[email protected]This recipe is a keeper. I've made it several times and it's always a crowd-pleaser.
shrt
[email protected]Easy and delicious! I used canned tuna and it turned out great. The salsa added a nice kick of flavor.
Moloko Makgalo
[email protected]These salsa tuna melts were a hit with my family! The combination of tuna, cheese, and salsa was perfect, and the bread was toasted to perfection. Will definitely be making these again.