SALSA VERDE BRAISED PORK
Steps:
- 1. Trim excess pork fat. Put meat in a large casserole or Dutch oven with salsa, onion, broth, coriander seeds, cumin seeds, and oregano. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is very tender when pierced, about 3 hours. 2. Preheat oven to 375 degrees. With 2 wide spatulas, transfer meat to a rimmed baking pan. Bake until richly browned, 30 minutes. 3. Meanwhile, skim and discard fat from pan juices. Boil juices, stirring, until reduced to 2 3/4 cups, 8 to 10 minutes. 4. With 2 forks, tear meat into large shreds. Add to pan and stir in chopped cilantro. Season with salt. Spoon into a serving bowl and sprinkle with cilantro leaves. Serve with tortillas and more salsa verde. Slow-cooker salsa verde pork: Put trimmed pork in a slow cooker (5 to 6 quart) and turn heat to high. In a pan, bring salsa, onion, broth, cumin seeds, coriander seeds, and oregano to a boil. Pour over pork, cover, and cook until meat is very tender when pierced and registers ar least 165 degrees on an instant-read thermometer, at least 7 to 9 hours. Continue recipe with step 2, using a large pot for step 3.
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Saeed Muhammad
[email protected]This is a great recipe for a special occasion. The pork is succulent, the sauce is flavorful, and the presentation is beautiful. I'm sure to impress your guests with this dish!
Veslene George
[email protected]I've never made pork before, but this recipe made it easy and the results were delicious. The pork was fall-apart tender, and the salsa verde was the perfect finishing touch. I'll definitely be making this again!
Daniel LaVergne
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the salsa verde is the perfect complement. I highly recommend this recipe!
Rehman Mughal
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was so tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
Bilkisu Adamu
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pork was cooked perfectly and the salsa verde was delicious.
sahedul islam
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always so tender and juicy, and the salsa verde is the perfect complement. I highly recommend this recipe!
Abubacar Juwara
[email protected]I made this last night and it was a hit! The pork was cooked perfectly and the salsa verde was delicious. I will definitely be making this again.
MD: delwar Hussain
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy, and the salsa verde is the perfect complement. I highly recommend this recipe!
Hellen Mushemeza
[email protected]I'm not a big fan of pork, but I decided to give this recipe a try. I'm so glad I did! The pork was so tender and flavorful, and the salsa verde was the perfect finishing touch. I will definitely be making this again.
V Eka
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pork was cooked perfectly and the salsa verde was delicious.
zezo Sd
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always so tender and juicy, and the salsa verde is the perfect complement. I highly recommend this recipe!
Ali Shaz
[email protected]This recipe is a winner! The pork was so flavorful and moist. I loved the salsa verde, too. It was the perfect finishing touch.
Asilbek Nazli
[email protected]I made this last night and it was delicious! The salsa verde was the perfect complement to the pork. I will definitely be making this again.
Godfrey Caesar
[email protected]This salsa verde braised pork is a game-changer! The flavors are incredible, and the pork is so tender and juicy. I served it over mashed potatoes, and it was a hit with my family. Thanks for sharing this recipe!