SALSA VERDE CARIBBEAN SHRIMP
Make and share this Salsa Verde Caribbean Shrimp recipe from Food.com.
Provided by Pinay0618
Categories Caribbean
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Toss the shrimp with 1 tablespoon of the oil, lime juice and black pepper in a large bowl.
- Heat the remaining oil in a 12-inch skillet over medium heat. Add the onion, green pepper and jalapeño pepper. Cook and stir for 4 minutes or until the onion is tender.
- Stir the red pepper, salsa and coconut milk in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes.
- Add the shrimp and cilantro. Cook for 5 minutes or until shrimp turn pink. Serve over the rice. Garnish with lime slices and cilantro leaves, if desired.
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Lukyamuzi Jalia
[email protected]This dish is a bit spicy, so be sure to adjust the amount of chili peppers to your liking.
ceraxs
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Arshaad Ali
[email protected]This dish is perfect for a special occasion.
Sbusiso Vilakazi
[email protected]I love the pop of color that the salsa verde gives to this dish.
Rubbin Afful Appiah
[email protected]This recipe is a great way to add some variety to your weeknight dinner routine.
Md Liton Khan
[email protected]I've made this recipe several times now, and it's always a hit.
HaRtLeSS MoNiR
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are incredible.
Patrick Chifutu
[email protected]I'm not a huge fan of cilantro, so I used parsley instead. It still turned out great!
Kivuva Shadrack
[email protected]This recipe is a great way to use up leftover shrimp. I had some leftover from a shrimp boil, and this was the perfect way to use them up.
liam humphrey YouTuber 421
[email protected]I've never been a big fan of salsa verde, but this recipe changed my mind. The flavors were so well-balanced, and the shrimp were cooked perfectly.
Manda Thato
[email protected]I made this dish for my family last night and they loved it! Even my picky kids ate it without complaint.
Umair Chowk
[email protected]This dish is perfect for a summer party. It's light and refreshing, and the shrimp can be cooked ahead of time.
Tristan Schlenther
[email protected]I'm always looking for new shrimp recipes, and this one definitely didn't disappoint. The salsa verde was a nice change of pace from the usual lemon-butter sauce.
kasandra salas perez
[email protected]5 stars! This recipe is a keeper.
James Dunant
[email protected]This dish is a great way to impress your guests. It's elegant and sophisticated, but it's also surprisingly easy to make.
STREET LIGHT. VEWS.
[email protected]I love that this recipe is so adaptable. I didn't have any cilantro on hand, so I used parsley instead. It still turned out great!
Claire Desoto
[email protected]The salsa verde was the star of the show! It was so flavorful and versatile. I ended up using it as a dipping sauce for the shrimp, as well as a marinade for some grilled chicken. It added a delicious pop of flavor to both dishes.
Nowfith Nowfith
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not the most experienced cook, but I was able to follow the recipe without any problems. The end result was a restaurant-quality meal that I was proud to serve to my friends.
Carmen Gonzalez
[email protected]This salsa verde shrimp dish was an absolute delight! The flavors were incredibly well-balanced, with the tangy salsa verde complementing the succulent shrimp perfectly. The shrimp were cooked to perfection, tender and juicy, while the salsa verde ad