SALSA VERDE ENCHILADAS
The lime juice really helps to perk up the flavor of these mild enchiladas. If you want them to be spicier you can serve them with hot sauce or chopped jalapenos on the side. Or if you can find it, you can use the Herdez brand salsa verde hot instead of mild. The recipe originated from Good Housekeeping magazine, but I have made changes to suit my family.
Provided by Sooz Cooks
Categories Mexican
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Place chicken in a medium bowl. Stir 1 cup salsa verde into chicken to evenly coat. Stir in garlic powder and salt/pepper to taste.
- Grease a 13" by 9" glass or ceramic baking dish and set aside.
- In 12-inch skillet, heat remaining salsa verde and lime juice to boiling on medium-high. Boil 2 minutes, stirring occasionally. Stir in 2 tablespoons cilantro; keep warm over very low heat.
- With tongs, place 1 tortilla in salsa verde mixture; heat 10 seconds. Place tortilla on waxed paper; top with about 1/3 cup shredded-chicken mixture. Roll up tortilla and place, seam side down, in prepared baking dish. Repeat with remaining tortillas and chicken mixture, arranging 12 tortillas in the dish.
- Stir sour cream and broth into remaining salsa verde mixture in skillet; spoon over filled tortillas. Cover baking dish with foil and bake 15 minutes. Remove foil; sprinkle with cheese and 1 tablespoon cilantro. Bake 5 minutes longer or until cheese melts.
- Serve with lime wedges.
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Ari Purifoy
[email protected]I'm not a big fan of enchiladas, but these were really good. The salsa verde was especially tasty.
Kayden
[email protected]These enchiladas were easy to make and they tasted amazing! The salsa verde was the perfect topping. I will definitely be making these again.
Alia Alshehaimi
[email protected]I followed the recipe exactly and the enchiladas turned out great! The salsa verde was delicious and the chicken was moist and flavorful.
Abdur Rahman Tawsif
[email protected]These enchiladas were a bit too spicy for my taste, but they were still very good. The salsa verde was flavorful and the chicken was cooked well.
Positive Side
[email protected]I love these enchiladas! The salsa verde is amazing and the chicken is cooked to perfection. I highly recommend this recipe.
Abdi Kadir
[email protected]I've made these enchiladas several times now and they're always a hit. The salsa verde is so flavorful and the chicken is always moist and tender.
Mohamed Ezat
[email protected]These enchiladas were delicious! The salsa verde was the perfect balance of tangy and spicy. I would definitely recommend this recipe.
Rasool Muhammad official
[email protected]I'm not a huge fan of Mexican food, but these enchiladas were really good. The salsa verde was flavorful and the chicken was cooked perfectly.
Beckie Horrocks
[email protected]These enchiladas were so easy to make and they turned out amazing! The salsa verde was the perfect touch. I will definitely be making these again.
Maureen Afolabi
[email protected]I made these enchiladas for a party and they were a huge success! Everyone loved them. The salsa verde was especially good.
Godspower Adeladun
[email protected]The salsa verde was easy to make and had a great flavor. The enchiladas were delicious and cheesy. I would recommend this recipe to anyone who loves Mexican food.
Moha Amiin
[email protected]These enchiladas were a hit with my family! The salsa verde was flavorful and tangy, and the chicken was moist and tender. I will definitely be making this recipe again.