SALSA VERDE MEXICAN PORK CHILI
Oh my... This is one of those recipes that I just couldn't quit eating. I love the mix of cumin and tomatillos. This is definitely not your ordinary chili. It has all the wonderful flavors of Mexican cuisine without the heat. Simply delish!
Provided by Dianne Hocut
Categories Pork
Time 2h30m
Number Of Ingredients 19
Steps:
- 1. Preheat oven to 325 degrees F.
- 2. Season the pork with salt, pepper, fennel, and cumin. Prepare a large oven proof dish with enough olive oil to generously coat the bottom. Set aside. In a large Dutch oven in stove top, heat more olive oil on medium high. Sear the pork roast on all sides. About 3-4 minutes per side.
- 3. Take pork out of Dutch oven and place in baking dish. Add vegetables, spreading out tomatillos, poblanos, onion, garlic and bay leaf around the seared pork. Drizzle more olive oil over roast, squeeze lime juice all over and season with salt and pepper.
- 4. Cover the whole dish in aluminum foil and roast in the oven for 2-2 1/2 hours. Pork should be falling apart when done.
- 5. Remove from oven and take the pork out so you can pull it apart with a fork.
- 6. Take all the vegetables (discard bay leaf and remove stems from the three poblano peppers) along with some of the juices (do not discard juices) and put in a blender with the fresh cilantro. Process till smooth.
- 7. Pour blended mixture into the large Dutch oven. Add extra juices as well and turn to medium heat on stove top. Add the chicken broth. Bring to a simmer and whisk in masa harina to thicken.
- 8. Fold in the pulled pork and season with more salt and pepper as needed. Serve with toppings of crumbled queso fresco, sliced radishes, Mexican crema with lime zest, fried tortilla strips, and fresh lime wedges for an extra come alive zesty taste!
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Mujammil Ahamed
[email protected]I highly recommend this salsa verde pork chili recipe. It's easy to make, delicious, and a crowd-pleaser.
Masud Uddin
[email protected]This chili is perfect for a potluck or party. It's easy to make and it always a hit.
Mudasir Pirzada
[email protected]I love that this chili can be made in a slow cooker. It's so easy and convenient.
Araf Mollik
[email protected]This chili is a great way to use up leftover pork. It's also a very affordable meal.
Lidetu Mulu
[email protected]I'm not usually a fan of pork chili, but this recipe changed my mind. It was so flavorful and delicious.
sophie m
[email protected]I made this chili for my friends and they all loved it. They said it was the best chili they'd ever had.
Obinna Divine
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Noman ali Noman ali
[email protected]I love that this recipe uses salsa verde. It gives the chili a really unique flavor.
Mohamed Fayez
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Khadija Abdullahi
[email protected]I've made this chili several times now and it always turns out great. It's a keeper!
ikeji sopuruchi
[email protected]This is my new favorite chili recipe. It's so flavorful and hearty.
Malik Farooq
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Sumindu Alahakoon
[email protected]The pork chili was delicious! I especially loved the addition of the salsa verde. It gave the dish a really unique and flavorful twist.
Niaz Joyia
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chili without any problems.
Md Ibrahim Sk
[email protected]This salsa verde pork chili was a hit with my family! The flavors were incredible, and the pork was so tender. I will definitely be making this again.