SALSICCIE E FAGIOLI (SAUSAGE WITH BEANS)
This is a very Italian dish, it is so good and a great stick your bones meal. Served with a side of crusty bread or Polenta. The beans in this make it creamy and hearty. This is what REAL Italian food all adds up to!
Provided by Annamaria Settanni McDonald
Categories Other Main Dishes
Time 45m
Number Of Ingredients 7
Steps:
- 1. In a saucepan, heat the olive oil. Saute the garlic and add the sausages and rosemary. Cook for a few minutes, turning the sausages over. Pierce the sausages to allow the fat to drip out and flavour up the dish. Add the tomatoes to the pan. With the back of a wooden spoon, break up the tomatoes into little chunks. Add 1/2 a cup of water and allow to simmer. Then add the beans, salt, and pepper.
- 2. Let cook together for about 15 minutes or until the sauce has reduced and thickened.
- 3. Serve hot with thick crusty bread or polenta! YUM! Buon Appetito!
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Emily Myers
[email protected]Worst recipe ever!
Onelia Sanchez
[email protected]Could be better.
Doctor What
[email protected]Not bad.
gail puckett
[email protected]Meh.
Asifo Gull
[email protected]Amazing!
TASNIMUL ESFAT
[email protected]This recipe is a waste of time. It took me over an hour to make, and it wasn't even worth it.
Kalibala Eddie
[email protected]I followed the recipe exactly, but my dish turned out dry. I'm not sure what went wrong.
Pavo media
[email protected]This recipe was a bit bland for my taste. I think it could have used more salt and pepper.
Tulisa Buckley
[email protected]The beans were a little undercooked for my taste, but otherwise this dish was great. I'll definitely be making it again.
Beyen Muluneh Gonfa
[email protected]This recipe was a little too spicy for my taste, but I think that's just because I used a spicy sausage. Next time, I'll use a milder sausage.
Md Raking khan
[email protected]I'm not a big fan of beans, but I really enjoyed this dish. The sausage and beans were cooked perfectly, and the flavors were well-balanced.
MD SIFUL ISLAM
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Donna Carlton
[email protected]The addition of the rosemary and thyme really made this dish special. It gave the sausage and beans a wonderful flavor.
Marof Hasan
[email protected]I love how easy this recipe was to follow. I was able to make it in under an hour, and it turned out great.
Kawsir
[email protected]This salsiccie e fagioli recipe was a hit with my family! The sausage and beans were cooked to perfection, and the flavors were amazing. I will definitely be making this dish again.