SALT AND PEPPER CRUSHED POTATOES WITH LEMON DILL MAYO
I cannot resist these crispy on the outside and soft on the inside crushed baby potatoes. When dipped in the tangy Lemon Dill Mayo, they are a flavor sensation-the perfect side dish.
Provided by Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Cut any larger potatoes in half so they are all roughly the same size. Put into a saucepan and cover with cold water. Bring to the boil and gently simmer until fork tender, 10 to 12 minutes. Drain well using a colander.
- Tip the potatoes out onto a baking sheet and press each one down in the middle with a potato masher or your thumb to crush it. (Let cool slightly before crushing if using your thumb.)
- Drizzle the olive oil over and sprinkle with a couple pinches of salt and pepper. Gently toss each potato in the seasoning.
- Bake the potatoes, flipping them halfway through, until crispy and golden, 35 to 40 minutes. Serve with the Lemon Dill Mayo.
- Add the mayonnaise, dill, lemon juice and a pinch of salt to a medium bowl. Mix well to combine.
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Aron Molel
[email protected]These potatoes look amazing! I can't wait to try them.
Bogdan Cebotari
[email protected]I'm not a huge fan of dill, so I omitted it from the mayo. The potatoes were still very good, but I think they would have been even better with the dill.
Gulfraz Khan Khan
[email protected]These potatoes were a bit too salty for my taste, but otherwise they were very good. I think I'll use less salt next time.
Eden Rose
[email protected]The potatoes were delicious! I used Yukon Gold potatoes and they cooked up perfectly. The mayo was also very good, but I added a little extra lemon juice to taste.
M Oman
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly crispy and flavorful.
Brent Bryant
[email protected]These potatoes were a hit! The combination of the crispy, salty potatoes and the tangy, creamy mayo was perfect. I also loved the addition of dill, which gave the dish a fresh, summery flavor.