SALT AND VINEGAR CHICKEN
This is a chicken recipe that can be done in the oven or on a grill. It has a very salty/vinegary taste and a crispy outside. To do on a grill, follow same recipe but you may use a folded foil 'pan' instead of a baking dish.
Provided by DINNERSREADY
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- In a large bowl, mix the cider vinegar, vegetable oil, egg, salt, and poultry seasoning. Place the chicken thighs in the bowl, cover, and marinate in the refrigerator at least 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the chicken thighs in a baking dish, and cover with about 1/4 of the marinade mixture.
- Bake chicken 30 minutes in the preheated oven. Drain off the marinade so that the chicken skin will become crisp (a baster works well for extracting the marinade). Continue baking 15 minutes, or until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 418.4 calories, Carbohydrate 0.7 g, Cholesterol 81.8 mg, Fat 37.6 g, Protein 16.6 g, SaturatedFat 7.2 g, Sodium 936.7 mg, Sugar 0.3 g
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Boateng Toffick
[email protected]This recipe was a disaster. The chicken was dry and the vinegar sauce was too sour. I would not recommend this recipe.
HASAN GAMING
[email protected]I'm not a big fan of vinegar, but this recipe was surprisingly good. The chicken was crispy and the vinegar sauce was tangy and flavorful. I will definitely be making this again.
Muskan Jaan
[email protected]This recipe was easy to follow and the chicken turned out great. The vinegar sauce was a bit too sour for my taste, but I was able to adjust it by adding a little bit of honey.
Rimo Aktar
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The chicken was crispy and the vinegar sauce was tangy and flavorful. I will definitely be making this again.
Godswill Ebuka
[email protected]This recipe is a keeper! The chicken was so flavorful and the vinegar sauce was the perfect complement. I will definitely be making this again.
ducaale ahmed
[email protected]I've made this salt and vinegar chicken recipe several times and it's always a hit. The chicken is always crispy and juicy, and the vinegar sauce is the perfect balance of tangy and sweet.
Cassaundra Good
[email protected]This recipe was a disappointment. The chicken was dry and the vinegar sauce was too sour. I would not recommend this recipe.
Tanveer Ansari
[email protected]I made the salt and vinegar chicken last night and it was delicious! The chicken was crispy and the vinegar sauce was tangy and flavorful. I will definitely be making this again.
Jackson Wani
[email protected]The salt and vinegar chicken was easy to make and turned out great. The chicken was moist and juicy, and the vinegar sauce was flavorful. I served it with roasted potatoes and a side of green beans.
Shamraziii Shamraziii
[email protected]This salt and vinegar chicken recipe was a hit with my family! The chicken was crispy and flavorful, and the vinegar sauce was tangy and delicious. I will definitely be making this again.